Air Fryer Cheese Quiche

Elevate your culinary experience with this exquisite recipe for Gourmet Air Fryer Cheese Quiche, a delightful fusion of flavors and textures that brings together the convenience of air frying with the sophistication of a classic quiche. Perfect for a quick brunch or a dinner centerpiece, this dish is sure to impress with its golden crust, velvety eggs, and a harmonious blend of premium cheeses.

Begin your gastronomic journey with the finest ingredients. Opt for a high-quality refrigerated pie crust, or indulge your culinary prowess with a homemade version. The star of the show is a meticulously selected cup of shredded cheese—choose from the richness of cheddar, the elegance of Swiss, or your personal favorite melting cheese. For added decadence, consider incorporating diced, cooked ham or bacon. This combination will provide a symphony of flavors that dance across the palate.

Instructions: Achieve culinary perfection with these step-by-step instructions. Preheat your air fryer to 350°F (180°C) to ensure optimal cooking conditions. Gently roll out the pie crust, placing it into a meticulously greased pie pan that snugly fits the air fryer basket. Skillfully press the crust against the sides of the pan, creating the foundation for your masterpiece. In a bowl, expertly whisk together four large eggs, a cup of milk, and a pinch of salt and pepper. For a nuanced touch, consider incorporating 1/4 teaspoon of ground mustard. Sprinkle the carefully chosen cheese and optional ham or bacon evenly over the pie crust, creating layers of indulgence. Pour the seasoned egg mixture over the top, ensuring a perfect marriage of flavors.

Cooking Process: Master the art of air frying as you carefully place the pie pan into the preheated air fryer basket. Allow the quiche to cook for 20-25 minutes, monitoring the process to achieve the desired golden-brown crust and set eggs. The precise cooking time may vary based on your specific air fryer model, so exercise your culinary intuition for optimal results. Upon completion, use oven mitts to delicately remove the quiche from the air fryer, allowing it to cool for a few minutes before slicing.

Presentation: Present your creation with flair, garnishing the quiche with a sprinkle of chopped fresh herbs, such as parsley or chives, for a visually appealing and aromatic finish. This Gourmet Air Fryer Cheese Quiche is not just a dish; it’s a culinary masterpiece that showcases your culinary prowess and dedication to creating unforgettable dining experiences.

Air Fryer Cheese Quiche

Ingredients:

• 1 refrigerated pie crust (or homemade if you prefer)
• 1 cup shredded cheese (cheddar, Swiss, or your favorite melting cheese)
• 1/2 cup diced cooked ham or bacon (optional)
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste
• 1/4 teaspoon ground mustard (optional)
• Chopped fresh herbs (such as parsley or chives) for garnish (optional)

Instructions:

1. Preheat your air fryer to 350°F (180°C).
2. Roll out the pie crust and place it into a greased pie pan that fits into your air fryer basket. Press the crust against the sides of the pan.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and ground mustard (if using).
4. Sprinkle the shredded cheese and diced ham or bacon (if using) evenly over the pie crust.
5. Pour the egg mixture over the cheese and ham in the pie crust.
6. Carefully place the pie pan in the preheated air fryer basket.
7. Cook the quiche in the air fryer for 20-25 minutes or until the eggs are set and the crust is golden brown. You may need to adjust the cooking time based on your specific air fryer model.
8. Once done, carefully remove the quiche from the air fryer using oven mitts, and let it cool for a few minutes before slicing.
9. Garnish with chopped fresh herbs if desired.