Air Fryer Cherry Pie Recipe
These Air Fried cherry pies are delish! I Got this Recipe on the Weight Watc/hers app and I must admit it is now one of my favorites!
This Air Fried Cherry Pie will be a crowd pleaser for everyone on your family and doesn’t taste like diet food
And if you are following Weight Watc/hers they are Just 3 points per pie! So good!
Serves 4 people
The secret is the Egg roll wrappers which  replace pie dough, they are a lower-fat option that—when air-fried—cooks to a super-crispy texture.
Keep reading for the recipe!
 Three points each on Weight Wa/tchers
Ingredients
4Â spray(s) Cooking spray 0 personal points
4 oz. great value no sugar added cherry pie filling 2 personal points
4Â item(s) Egg roll wrapper(s)
7 personal points
1 tsp Powdered sugar (confectioner’s)
1 personal points
Instructions
- In a medium microwave-safe bowl, stir the. Microwave cherry pie filling, uncovered, on High for 5 minutes, stirring after 3 minutes.
- Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of the wrapper with water. Spoon one-fourth of the hot filling horizontally across the center of the wrapper. Fold the bottom corner of the wrapper to the center, over the filling. Fold in the sides of the wrapper and roll up to seal.
- Preheat air fryer, if necessary, to 400°F. Line the bottom of the air fryer basket with parchment paper. Arrange the egg rolls in the basket, seam side down, and coat generously with cooking spray. Air-fry at 400°F until the tops are browned, 4 to 5 minutes. Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes.
- Place the egg rolls on a plate and allow to cool for a couple of minutes. Take the powdered sugar and sprinkle over the egg rolls.
- Serving size: 1 egg roll
