Air Fryer Loaded Steak Quesadillas Recipe

Elevate your culinary repertoire with this gourmet twist on a classic favorite: Loaded Steak Quesadillas, prepared effortlessly in your trusty air fryer. Bursting with flavors and textures, this recipe combines succulent slices of flank steak with a harmonious blend of spices, vibrant vegetables, and gooey cheeses, all encased in crispy, golden tortillas. Perfect for a weeknight dinner or entertaining guests, these quesadillas are sure to impress with their irresistible aroma and mouthwatering taste.

Preparation and Cooking: To begin, thinly slice a pound of flank steak and marinate it in a tantalizing mixture of olive oil, chili powder, cumin, salt, and pepper. While the steak absorbs the flavors, preheat your air fryer to 400°F (200°C) to ensure optimal cooking conditions. Once seasoned to perfection, arrange the steak slices in a single layer in the air fryer basket and cook for approximately 5-6 minutes until they reach your desired level of doneness, ensuring to shake the basket halfway through for even cooking.

Assembling the Quesadillas: Now, it’s time to assemble the quesadillas. Lay out large flour tortillas on a clean work surface and sprinkle a decadent combination of shredded cheddar and Monterey Jack cheeses over one half of each tortilla. Next, layer on the cooked steak slices, thinly sliced red onions, colorful bell peppers, and a generous sprinkling of fresh cilantro. Finally, fold the tortillas over the filling to create half-moon shapes, sealing in the irresistible flavors within.

Air Frying to Perfection: Carefully transfer the assembled quesadillas into the preheated air fryer basket, ensuring they are arranged in a single layer without overlapping. Let the air fryer work its magic at 400°F (200°C) for approximately 4-5 minutes, or until the tortillas turn crispy and golden, and the cheeses melt into gooey perfection. To ensure even cooking, flip the quesadillas halfway through the cooking process, allowing both sides to achieve the ideal level of crispiness.

Serving and Presentation: Once the quesadillas emerge from the air fryer, let them cool for a minute or two before slicing them into tempting wedges. Arrange the slices on a serving platter, garnishing with additional cilantro for a touch of freshness. For the ultimate gourmet experience, serve these loaded steak quesadillas alongside dollops of sour cream, zesty salsa, and creamy guacamole, allowing your guests to customize their culinary creations to their liking.

Conclusion: In conclusion, these air fryer loaded steak quesadillas are a culinary masterpiece that seamlessly combines convenience with gourmet flair. From the perfectly seasoned steak to the melty cheese and vibrant vegetables, every bite is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether enjoyed as a hearty weeknight meal or a show-stopping appetizer at your next gathering, these quesadillas are guaranteed to become a beloved favorite in your recipe repertoire.

Air Fryer Loaded Steak Quesadillas Recipe

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small red onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1/4 cup chopped fresh cilantro
• Sour cream, salsa, and guacamole for serving

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a mixing bowl, combine the sliced flank steak with olive oil, chili powder, cumin, salt, and pepper. Toss until the steak is evenly coated.
3. Place the seasoned steak in the air fryer basket in a single layer. Cook for about 5-6 minutes or until the steak is cooked to your desired level of doneness, shaking the basket halfway through cooking. Remove the steak from the air fryer and set it aside.
4. Place one flour tortilla on a clean work surface. Sprinkle half of the shredded cheddar and Monterey Jack cheeses evenly over one half of the tortilla.
5. Arrange some of the cooked steak slices, sliced red onion, bell pepper, and chopped cilantro over the cheese.
6. Fold the empty half of the tortilla over the filling to create a half-moon shape.
7. Repeat the process with the remaining tortillas and filling ingredients.
8. Carefully place the filled quesadillas in the air fryer basket, making sure they are not overlapping.
9. Air fry the quesadillas at 400°F (200°C) for about 4-5 minutes or until the tortillas are crispy and the cheese is melted, flipping halfway through cooking.
10. Once cooked, remove the quesadillas from the air fryer and let them cool for a minute or two before slicing them into wedges.
11. Serve the loaded steak quesadillas with sour cream, salsa, and guacamole on the side for dipping.