AIR FRYER PINEAPPLE

Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you’ll want to devour. Simple to make, with just 4 ingredients required and ready in under 20 minutes.

Serve this delicious treat on the side of your main course, or use it as a healthier dessert option. It’s so satisfying, either way! It’s similar to grilled pineapple, but no need to fire up the grill!

 

About Time 

  • Prep Time  8 mins
  • Cook Time  12 mins
  • Total Time  20 mins

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Ingredients

  • 2 heaping cups sliced pineapple from approx. ½ small pineapple
  • 1 tablespoon vegan butter or margarine melted, optional
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon

Optional Chili Lime Dip

  • 3 tablespoons cashew cream or vegan mayo
  • 1 tablespoon lime juice approx. half a lime
  • ½ teaspoon chili powder

 

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Instructions

  1. Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
  2. Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
  3. Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
  4. Enjoy warm or cold, as a side dish or dessert.

Optional Dip

  • If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.

Notes

Don’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.

Leftovers keep refrigerated in a sealed container for 2-3 days.

 

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