PREP TIME: 5minutes 
COOK TIME: 6minutes 
CALORIES: 145 kcal


  • 1 Air Fryer


  • 1 can refrigerated biscuits dough
  • ½ cup pizza sauce
  • ½ cup mozzarella cheese


    • Open can of biscuit dough and split each biscuit in half.
    • To prepare the basket, lightly spray with non-stick cooking spray, or line with air fryer parchment paper.
    • On a cutting board roll out dough with a rolling pin or flatten each biscuit by hand on your kitchen counter or cutting board, until they are a ¼ inch in thickness.
    • Spoon 1-2 teaspoons of pizza sauce into the center of each biscuit. Then, add a sprinkle of shredded mozzarella, plus any additional toppings, keeping them all in the center of biscuit.
    • Lift opposite sides of biscuit and pinch together. Then follow the same process with the other two sides around the filling. Pull all pieces together making a small round pillow. Pinch and twist, closing each dough filled ball tight so ingredients don’t leak out.
    • Place them on the baking sheet until you are finished shaping all the dough balls. Air fry at 350 degrees for 6-8 minutes, until golden brown. Remove from air fryer basket and serve warm.


Option dough choices: If you don’t have precut biscuit dough roll out pizza dough on a floured cutting board and use kitchen shears or a knife to cut into 4×4 inch squares. If you have puff pastry dough you can follow same process as pizza dough.
Optional ideas for dough topping: baste with unsalted butter and fresh herbs, brush olive oil over top and sprinkle shredded parmesan cheese, Italian seasoning, pinch of sea salt or red pepper flakes. A garlic butter mixture will also taste great.


Calories: 145kcalCarbohydrates: 24gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 470mgPotassium: 51mgFiber: 1gSugar: 4gVitamin A: 114IUVitamin C: 1mgCalcium: 37mgIron: 1mg

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