Air Fryer Pizza

Air Fryer Pizza, the innovative solution to the notorious undercooked crust dilemma, is set to redefine pizza night with its perfect crispiness and effortless preparation. Aiming to dethrone frozen pizzas, this recipe promises personal pan pizzas that emerge from the air fryer in just a fraction of the time it takes to deliver or bake a conventional pizza. With a cooking time of only 12 minutes from start to finish, it’s a game-changer for busy evenings or impromptu gatherings.

The key to success lies in the meticulous preparation outlined in the recipe. The air fryer is preheated to 375°F (190°C), ensuring an optimal cooking environment. The pizza dough, rolled out to fit the air fryer basket, undergoes a brief initial cook of 3 minutes, guaranteeing a perfectly baked crust. This pre-cooking step not only resolves the undercooked crust issue but also serves as a canvas for the subsequent pizza assembly.

The assembly process is straightforward but crucial for flavor infusion. A light layer of tomato sauce is spooned onto the precooked crust, followed by generous chunks of buffalo mozzarella. The carefully chosen toppings contribute to the overall taste and texture, with options like fresh basil, grated parmesan, and pepper flakes providing a finishing touch that elevates the pizza experience.

For those seeking convenience without compromising flavor, the recipe suggests using naan as an alternative to traditional pizza dough. This substitution reduces prep time and offers a hassle-free approach to crafting these delectable air fryer pizzas.

As a bonus, the recipe acknowledges the diversity of air fryers in the market and suggests referring to a guide on the best air fryers for those uncertain about which model to use. With its enticing combination of efficiency, flavor, and customization options, the Air Fryer Pizza is poised to be the new star of pizza nights, leaving frozen pizzas in its crispy, perfectly-cooked wake.

Air Fryer Pizza

Updated to fix the undercooked crust issue that many people had! Step aside frozen pizza, there’s a new guy in town. We’re talking about the Air Fryer Pizza! Perfectly crispy, easy to make, personal pan pizzas that are about to revolutionize pizza night.

Course Main Dishes

Cuisine American, Italian

Keyword air fryer pizza, pizza in an air fryer

Diet Vegetarian

Time 15 minutes or less, 30 minutes or less, 45 minutes or less

Prep Time 5minutes mins

Cook Time 7minutes mins

Total Time 12minutes mins



  • Buffalo mozzarella
  • Pizza dough 1 12-inch dough will make 2 personal sized pizzas
  • Olive oil
  • Tomato sauce
  • Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes


  • Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
  • Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Cook for 3 minutes.
  • Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of buffalo mozzarella.
  • Bake: For about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.


For less hassle, try using naan as your dough!

Curious about which air fryer is right for you? We rounded up the best air fryers here.

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