Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes.
Prepare the Ramekins:
Lightly spray the ramekins or silicone baking cups with cooking spray or brush them with a bit of oil to prevent the eggs from sticking.
Fill each ramekin with about 2 tablespoons of water.
Crack the Eggs:
Carefully crack an egg into each prepared ramekin, making sure the yolk stays intact.
Cover the Ramekins:
Cover each ramekin tightly with a small piece of aluminum foil. This helps to create a steaming effect which is essential for poaching.
Air Fry the Eggs:
Place the covered ramekins in the air fryer basket.
Cook at 375°F (190°C) for about 5-6 minutes. The exact time may vary depending on your air fryer model and the desired level of doneness. For slightly runny yolks, 5 minutes is typically enough; for firmer yolks, cook for 6-7 minutes.
Check for Doneness:
Carefully remove the ramekins from the air fryer using oven mitts (they will be hot).
Remove the foil and check the eggs. If they are not done to your liking, you can cover them again and cook for another minute or two.
Serve:
Use a spoon to gently lift the poached eggs out of the ramekins.
Season with salt and pepper to taste.
Serve immediately on toast, with a salad, or as part of your favorite breakfast dish.
Tips:
If you prefer a softer yolk, reduce the cooking time slightly.
Experiment with different seasonings or herbs to customize your poached eggs.
Make sure the water in the ramekins does not evaporate completely during cooking; this helps to keep the eggs moist.
