Easy air fryer sausage rolls with crisp puff pastry and delicious sausage meat and apple filling!

Just 4 ingredients and 10 minutes of air frying time!

Using a ready-rolled puff pastry sheet and store-bought sausage meat, means these easy air fryer sausage rolls are so simple and quick to make!

They’re perfect for snacks, lunchboxes, picnics, and Christmas buffets!

About Time 

  • Prep Time 5  mins
  • Cook Time 10  mins
  • Total Time  15 mins


  • 375 g Ready Rolled Puff Pastry Sheet
  • 450 g Sausage Meat
  • 1 tablespoon Apple Sauce
  • 1 Egg beaten


  1. Preheat the air fryer to 200°C (400F).
  2. Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
    375 g Ready Rolled Puff Pastry Sheet
  3. Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
    450 g Sausage Meat,1 tablespoon Apple Sauce
  4. Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
    1 Egg
  5. Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
  6. Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.
  7. Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.
  8. Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).
  9. Cool on a wire rack for 5 – 10 minutes before serving.

Amount Per Serving


  • TOTAL FAT: 3g
  • TRANS FAT: 0g
  • SODIUM: 26mg
  • FIBER: 0g
  • SUGAR: 1g
  • PROTEIN: 0g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *