Air Fryer Shrimp Fajitas Recipe

If you’ve been following my blog for a while, you’d know how obsessed I am with Air Fryer recipes (I just want to Air Fry everything!😁). Ever since I got an Air Fryer, I’ve been using it almost every day and this is the Air Fryer that I currently have and love.

And as so many of you tried my Air Fryer chicken fajitas recipe and left awesome reviews on the site and social media, I decided to share this shrimp version with you all! I love it so much, and I hope that you enjoy it as well. If you give it a try, please leave a review in the comment section below as I would love to hear about your experience.

Why You Will Love These Air Fryer Fajitas

They’re incredibly easy to make! Prep veggies, toss with seasonings, and air fry!
Air Fry for just 9 minutes. I tested this recipe out so many times until I found that sweet spot where the peppers are charred but still crunchy, and the shrimp are perfectly cooked!
It’s a healthy meal made with just 5 ingredients.

About Time

Prep Time 5 mins

Cook Time 9 mins

Total Time 14 mins

Ingredients

1 pound (450g) raw shrimp thawed
3 small mixed bell peppers sliced
1 small yellow onion sliced
1 tablespoon vegetable oil divided
1 tablespoon fajita seasoning divided

For Serving

4 tortillas
pico de gallo
1 avocado sliced
lime crema

Instructions

Preheat the air fryer to 375°F (190°F) for 5 minutes.
Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).