Air Fryer Turkey Breast

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Introduction

Elevate your turkey breast cooking game with this easy and delicious Air Fryer Turkey Breast recipe. Perfect for a smaller holiday gathering or a weeknight dinner, this recipe ensures a juicy, flavorful turkey breast with a crispy, golden skin. Follow this detailed guide to create a mouthwatering turkey breast that will impress your family and friends.

Ingredients

  • 1 (2-3 pound) turkey breast, bone-in or boneless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

Instructions

Step 1: Prepare the Turkey Breast
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Pat the turkey breast dry with paper towels. This helps the skin crisp up in the air fryer.
Step 2: Season the Turkey Breast
  1. In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika to create a seasoning paste.
  2. Rub the seasoning paste all over the turkey breast, ensuring it is evenly coated.
Step 3: Air Fry the Turkey Breast
  1. Place the seasoned turkey breast in the air fryer basket, skin side up. If your air fryer is small, you might need to tuck the edges of the turkey breast to fit.
  2. Air fry at 350°F (175°C) for 20 minutes. Then, flip the turkey breast over and air fry for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
Step 4: Rest and Serve
  1. Remove the turkey breast from the air fryer and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful turkey.
  2. Slice the turkey breast against the grain and serve with your favorite sides.

Tips for Success

  • Monitor the Temperature: Using a meat thermometer is crucial to avoid overcooking the turkey. Check the temperature in the thickest part of the breast.
  • Let it Rest: Resting the turkey breast before slicing helps retain its juices and enhances the flavor.

Conclusion

Enjoy a perfectly cooked Air Fryer Turkey Breast with this simple and detailed recipe. The air fryer ensures a crispy skin and juicy meat, making it a fantastic choice for any meal. Pair it with classic sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying dinner.

This exclusive recipe provides an engaging and comprehensive guide to making Air Fryer Turkey Breast, ensuring your visitors stay engaged and excited to try this delicious dish. Enjoy your perfectly cooked turkey!

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