Preheat your airfryer: Preheat your airfryer to 300°F (150°C) for about 5 minutes.
Prepare the bananas: Peel the ripe bananas and slice them into thin, even rounds. You can use a sharp knife or a mandoline slicer for this. If you’re worried about the bananas browning, you can lightly brush them with lemon juice to preserve their color.
Season (optional): If you want to add some flavor, you can sprinkle the banana slices with a mixture of cinnamon and sugar. This is entirely optional, and you can adjust the amount to suit your taste.
Arrange the slices: Place the banana slices in a single layer in the airfryer basket, ensuring that they do not overlap. You may need to cook them in batches if you have a lot of banana slices.
Airfry the bananas: Cook the banana slices at 300°F (150°C) for about 10-15 minutes. Check on them regularly and shake the basket or flip the slices over halfway through the cooking time to ensure even browning.
Check for crispiness: The banana chips are done when they are golden brown and crispy. The exact cooking time may vary depending on your airfryer, so keep a close eye on them to prevent overcooking.
Cool and serve: Once they’re done, remove the banana chips from the airfryer and let them cool. They will become crispier as they cool down. Enjoy your airfryer banana chips as a healthy and tasty snack…
