Amish Cinnamon Bread

Air fryer Amish Cinnamon Bread offers a delightful twist on a beloved classic, infusing the air with the warm aroma of cinnamon and sugar as it bakes to golden perfection. Picture the moment as you gather the simple yet wholesome ingredients, ready to embark on a journey of culinary nostalgia. With its origins deeply rooted in Amish tradition, this bread promises not only to satisfy the appetite but also to warm the heart with its comforting flavors.

To begin, the dough is carefully crafted, combining flour, sugar, eggs, and a hint of vanilla, creating a canvas for the fragrant cinnamon swirl that awaits. As the dough rises, anticipation builds, filling the kitchen with the promise of sweet indulgence. Meanwhile, a mixture of cinnamon and sugar is prepared, ready to impart its rich, aromatic flavor to each bite.

With the dough rolled out into a rectangular shape, the cinnamon-sugar mixture is generously sprinkled across its surface, creating a tantalizing swirl of sweetness that runs throughout the bread. As the dough is gently folded and placed into the air fryer, the warmth of the appliance envelops it, transforming it into a masterpiece of golden-brown perfection.

As the bread bakes, the air is filled with the comforting scent of cinnamon, evoking memories of cozy kitchens and homemade treats. The anticipation builds with each passing minute until, finally, the air fryer announces its completion with a gentle chime. With eager hands, the bread is carefully removed from the appliance, its surface gleaming with a tantalizing sheen.

Once cooled, each slice offers a symphony of flavors – the soft, pillowy texture of the bread perfectly complemented by the rich sweetness of the cinnamon swirl. Whether enjoyed as a breakfast treat, afternoon snack, or indulgent dessert, air fryer Amish Cinnamon Bread is sure to delight the senses and bring a touch of warmth and comfort to any occasion. With its irresistible flavor and effortless preparation, this beloved classic is destined to become a cherished favorite in your kitchen.

Air Fryer Amish Cinnamon Bread


  • For the Bread Dough:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 cup milk
    • 1/2 cup unsalted butter, softened
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • Pinch of salt
  • For the Cinnamon Swirl:
    • 1/4 cup granulated sugar
    • 2 tablespoons ground cinnamon


  1. Prepare the Bread Dough:
    • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
    • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth dough forms.
  2. Prepare the Cinnamon Swirl:
    • In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon swirl mixture.
  3. Assemble the Bread:
    • Roll out the bread dough on a floured surface into a rectangle, approximately 9×13 inches.
    • Sprinkle the cinnamon swirl mixture evenly over the surface of the dough.
  4. Roll and Shape the Bread:
    • Starting from one of the long sides, tightly roll up the dough into a log.
    • Place the rolled dough seam side down and tuck the ends under to seal.
  5. Bake in the Air Fryer:
    • Preheat your air fryer to 320°F (160°C) for about 5 minutes.
    • Lightly grease the air fryer basket with oil or cooking spray.
    • Place the rolled dough into the air fryer basket.
    • Cook for 20-25 minutes or until the bread is golden brown and cooked through.
  6. Cool and Serve:
    • Once baked, remove the bread from the air fryer and let it cool slightly before slicing.
    • Serve slices of Air Fryer Amish Cinnamon Bread warm, and enjoy!

Nutritional Information:

  • Serving Size: 1 slice (approximately)
  • Calories: Approximately 250-300 kcal
  • Total Fat: Approximately 10-12g
    • Saturated Fat: Approximately 6-7g
  • Cholesterol: Approximately 50-60mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 35-40g
    • Dietary Fiber: Approximately 1-2g
    • Sugars: Approximately 20-25g
  • Protein: Approximately 4-5g

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