Apple Cinnamon Coffee Cake:

Ingredients:

CAKE:

• 1 pkg. sugar-free white cake mix (2 layers)
• 1 tsp ground cinnamon
• 1 cup fat-free sour cream
• 3 eggs
• 1/4 cup water
• 1 (21 oz) can no-sugar-added apple pie filling

GLAZE:

• 1 cup powdered sugar substitute
• 1-1 1/2 Tbsp. unsweetened almond milk or skim milk

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the sugar-free cake mix, ground cinnamon, fat-free sour cream, eggs, and water. Mix with a mixer until smooth.
3. Pour the batter into a greased 9 x 13 inch baking dish.
4. Spoon the no-sugar-added apple pie filling on top of the batter, covering the entire surface.
5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
6. In a small bowl, mix the powdered sugar substitute and almond milk to create the glaze.
7. Once the cake has cooled, drizzle the glaze over the top.
8. Enjoy your delicious W/W Apple Cinnamon Coffee Cake with fewer points!

Feel free to adjust the sweetness and cinnamon to suit your taste preferences. Enjoy your guilt-free treat!