Introduction: Start your day with a refreshing twist on a breakfast classic—Apple Lemon Pancakes. These fluffy pancakes are infused with the zesty flavor of lemon and the sweetness of apples, creating a delightful and invigorating morning treat. Perfect for a weekend brunch or a special breakfast, these pancakes are sure to become a favorite. Let’s dive into the recipe!
Ingredients:
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup grated apple (about 1 large apple)
- Juice of 1 lemon (about 2 tablespoons)
For Serving:
- Maple syrup or honey
- Fresh lemon slices
- Powdered sugar (optional)
- Extra grated apple (optional)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, lemon zest, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the grated apple and lemon juice.
- Heat the Griddle:
- Preheat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and cover to keep warm. Repeat with the remaining batter.
- Serve the Pancakes:
- Stack the pancakes on plates and serve with a drizzle of maple syrup or honey.
- Garnish with fresh lemon slices, extra grated apple, and a dusting of powdered sugar, if desired.
- Enjoy:
- Serve these delicious apple lemon pancakes hot, and enjoy the perfect blend of citrusy lemon and sweet apple in every bite.
Conclusion: Apple Lemon Pancakes are a delightful and refreshing way to start your day. The combination of zesty lemon and sweet apple creates a harmonious flavor that’s sure to brighten your morning. Whether you’re serving these pancakes for a special occasion or a regular breakfast, they are bound to impress.
Pro Tips:
- For an extra burst of flavor, add a teaspoon of cinnamon or nutmeg to the batter.
- If you prefer thinner pancakes, add a bit more milk to the batter to reach your desired consistency.
- To keep the pancakes warm while cooking the rest of the batch, place them in a single layer on a baking sheet in a 200°F (93°C) oven.
Enjoy these delightful apple lemon pancakes, and savor the refreshing and sweet flavors with each bite!