John Mick 
Simple Sheet Pan Scored Potatoes Recipe Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste. Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite. Whether served alongside a hearty main course … Read more
Ingredients: For the Potatoes: 5-6 large Yukon Gold potatoes, diced 2 tbsp olive oil ½ tsp salt ½ tsp pepper ½ tsp Slap Ya Mama ½ cup parmesan cheese For the Green Beans: 1 lb green beans, fresh, ends trimmed ¼ tsp Slap Ya Mama ¼ tsp pepper ¼ tsp salt 1 tbsp olive oil … Read more
Beef Stew Slow Cooker Recipe Ingredients: 4-5 carrots, peeled and rough chopped 4-5 celery spears, rough chopped 1 can of diced tomato with juice 2 small onions, rough chopped 6-8 cloves of garlic, chopped 1 small can tomato paste 6-8 red potatoes, rough chopped 1 bottle or can of your favorite beer (I usually prefer … Read more
Ingredients ▢900 grams (2 lbs) pork loin ▢1 tablespoon olive oil ▢1 teaspoon ground black pepper ▢2 teaspoons salt Instructions If you have time start the recipe the day before by removing the pork loin from any packaging.Wipe it down with some paper towel and place it on a plate.Put the loin in the fridge, uncovered, for 24 hours or the night before. This … Read more
If you’re looking for a quicker, more convenient way to bake your traditional Christmas cake, using an air fryer can be a fantastic option. Not only does it speed up the process, but it also delivers a cake that’s just as moist and flavorful as one baked in the oven. With the right steps and ingredients, you … Read more
make rosemary & roasted garlic artisan bread in 6 steps Roast the garlic and let it cool. Mix the dough. Cover and let it rise until it has doubled in size. Shape your dough and dust with flour. Cover and proof the dough in the fridge for 1 hour or as long as 24 hours. … Read more
Ingredients Half a cup of flour. 1 pound of beef liver. Half a cup of butter. Half a teaspoon of salt. 1 teaspoon pepper. oil. 1-2 tsps fresh Chopped sage. 2 cups finely chopped onion. Half a cup of beef broth. 1 tsp Chopped Italian Parsley How To Make Beef, Liver and Onions In a … Read more
Country Ranch Green Beans ‘n Potatoes with Bacon is a hearty, flavorful side dish that combines the freshness of green beans, the comfort of tender potatoes, and the smoky richness of bacon. This classic dish is elevated with a touch of ranch seasoning, adding a zesty and savory twist that perfectly complements the natural flavors … Read more
Ingredients: 1 pizza dough (store-bought or homemade) 3 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet … Read more
Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt Instructions: Preheat your oven to 325°F (163°C) and line a … Read more