Elevate your culinary offerings with Baked Garlic Parmesan Potato Wedges, a savory sensation that brings a touch of gourmet flair to a classic comfort food. Perfectly suited for both casual dining and upscale events, these wedges are a harmonious blend of rustic charm and sophisticated flavor.
Crafted from premium russet or Yukon Gold potatoes, each wedge is expertly cut to provide an ideal balance between a crispy exterior and a tender, fluffy interior. The wedges are thoughtfully coated in a luscious blend of extra virgin olive oil, minced garlic, and a generous dusting of Parmesan cheese, creating a savory symphony that tantalizes the taste buds.
The baking process transforms these wedges into golden perfection, achieving a delightful crunch that gives way to the creamy, garlic-infused potato goodness within. The Parmesan cheese forms a golden crust that adds depth and complexity to the flavor profile, making every bite a journey of sensory delight.
These Baked Garlic Parmesan Potato Wedges are not only a crowd-pleaser but also a versatile addition to your culinary repertoire. Serve them as an upscale appetizer with a gourmet dipping sauce at catered events, or offer them as a delectable side dish to complement main courses in fine dining establishments.
For the health-conscious consumer, the baked preparation method ensures a lower oil content compared to traditional deep-frying, providing a guilt-free option without compromising on taste. The robust garlic and Parmesan notes create a sophisticated palette of flavors that pairs seamlessly with a variety of culinary styles, making these wedges a standout choice for discerning palates.
Incorporate these Baked Garlic Parmesan Potato Wedges into your menu to offer a memorable and satisfying dining experience, marrying the simplicity of potatoes with the complexity of gourmet ingredients. Your patrons will appreciate the attention to detail and flavor fusion that these wedges bring to the table.
- 4 medium-sized potatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes well and cut them into wedges.
- In a mixing bowl, combine the olive oil, minced garlic, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
- Toss the potato wedges in this mixture until they are evenly coated.
- Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
- Bake for about 25-30 minutes or until the potatoes are golden brown and crisp, turning them halfway through the baking time for even cooking.
- Once done, remove the potato wedges from the oven and sprinkle with some additional grated Parmesan cheese and chopped fresh parsley if desired.
- Serve the baked garlic parmesan potato wedges hot as a delicious, healthier snack or side dish.
Approximate Nutritional Information per Serving:
- Calories: Around 180-200 calories per serving
- Total Fat: Approximately 5-7 grams
- Saturated Fat: Roughly 1-2 grams
- Cholesterol: About 5-10 milligrams
- Sodium: Around 200-300 milligrams
- Total Carbohydrates: Approximately 30-35 grams
- Dietary Fiber: Roughly 3-4 grams
- Sugars: Around 1-2 grams
- Protein: Approximately 5-6 grams