Preparation Time:
- Active Time:Â 10 minutes
- Cooking Time:Â 25 minutes
Intensity:
- Skill Level:Â Beginner
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 4 strips of bacon, cooked and crumbled (optional)
- 2 tablespoons chopped fresh chives or green onions (for garnish)
- Sour cream (for serving, optional)
Equipment:
- Baking sheet
- Parchment paper or cooking spray
- Knife and cutting board
- Mixing bowl
- Measuring spoons
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly coat with cooking spray.
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Slice the potatoes into 1/4-inch thick rounds.
- In a mixing bowl, toss the potato rounds with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Bake the Potatoes:
- Arrange the potato rounds in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes, flipping the potatoes halfway through, until they are golden brown and tender.
- Add the Cheese:
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato rounds.
- If using, sprinkle the crumbled bacon on top of the cheese.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the baked potato rounds from the oven.
- Garnish with chopped fresh chives or green onions.
- Serve immediately with a dollop of sour cream on the side if desired.
Nutritional Information (Per Serving, Approx. 1/4 of Recipe):
- Calories:Â 300 kcal
- Carbohydrates:Â 30g
- Protein:Â 10g
- Fat:Â 15g
- Fiber:Â 3g
- Sugar:Â 2g
- Sodium:Â 400mg
Enjoy your delicious and crispy Baked Potato Rounds with Cheese, a perfect appetizer or side dish for any meal!
