Banana-Strawberry Cheesecake Fantasy

Indulge in the delightful fusion of fresh bananas and strawberries with this luscious Banana-Strawberry Cheesecake Fantasy. Perfect for any occasion, this creamy dessert combines the rich texture of cheesecake with the refreshing taste of fruits, making it an irresistible treat for all cheesecake lovers.


  • Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/3 cup butter, melted
  • Filling:
    • 3 packages (8 ounces each) cream cheese, softened
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1 cup mashed bananas (about 2 medium bananas)
    • 1 cup finely chopped strawberries
  • Topping and Garnish:
    • 1/2 cup strawberry puree (for topping)
    • Whole strawberries for garnish



  1. In a bowl, mix graham cracker crumbs and 1/4 cup sugar.
  2. Stir in melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Chill in the refrigerator while preparing the filling.


  1. In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract with an electric mixer until smooth and fluffy.
  2. Add eggs, one at a time, beating just until combined after each addition.
  3. Fold in mashed bananas and chopped strawberries.
  4. Pour the filling over the crust in the springform pan.


  1. Preheat oven to 350°F (175°C).
  2. Bake for 50-55 minutes, or until the center is set.
  3. Remove from the oven and cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool for 1 hour longer.

Topping and Garnish:

  1. Spread the strawberry puree over the cooled cheesecake.
  2. Refrigerate the cheesecake overnight.
  3. Before serving, garnish with whole strawberries.

To Serve:

  • Slice and serve chilled.
  • Optionally, drizzle with a little more strawberry puree or serve with whipped cream.

Notes and FAQs:

  • Notes:
    • Ensure the cream cheese is fully softened before mixing to achieve a smooth filling.
    • For a more intense banana flavor, use overripe bananas.
    • The cheesecake can be stored in the refrigerator for up to 5 days.
  • FAQs:
    • Can I use a different type of crust? Yes, you can substitute the graham cracker crust with a cookie crust or any preferred crust.
    • Can I use frozen strawberries? Fresh strawberries are recommended for the best texture, but if using frozen, make sure to thaw and drain them well.
    • How do I make strawberry puree? Blend fresh or thawed strawberries until smooth. You can add a little sugar if desired for extra sweetness.


The Banana-Strawberry Cheesecake Fantasy is a delightful dessert that combines the creamy richness of cheesecake with the fresh, fruity flavors of bananas and strawberries. This recipe is perfect for special occasions or whenever you’re in the mood for a delicious treat. Enjoy each bite of this decadent dessert with your loved ones!

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