Beef joint & roast potatoes

Embarking on the culinary adventure of air frying a beef joint and crafting the perfect roast potatoes is akin to orchestrating a symphony of flavors and textures in your very own kitchen. Picture the scene: the air fryer humming to life at 375°F (190°C), anticipation building as the beef joint, generously rubbed with olive oil, salt, pepper, garlic powder, onion powder, and thyme, enters the cooking arena. The sizzle and aroma that follow are the prelude to a culinary masterpiece.

While the beef joint undergoes its transformation, attention turns to the humble potato, about to be elevated to a status of golden, crispy perfection. Peel and chunk the potatoes, immersing them in a flavorful bath of olive oil, salt, pepper, and perhaps a touch of rosemary or paprika. As these spuds undergo their own magical metamorphosis in the air fryer, the kitchen becomes a symphony of savory scents, promising a meal that transcends the ordinary.

The air-fried beef joint emerges, its exterior boasting a golden crust that belies the succulence within. The marriage of garlic, onion, and thyme infuses the meat with layers of flavor, creating a sensory experience that goes beyond the visual appeal. Simultaneously, the roast potatoes achieve the perfect balance of crispy exterior and pillowy interior, each chunk a testament to the transformative power of the air fryer.

The moment of truth arrives as the beef is allowed to rest, its juices redistributing to ensure each slice is a succulent celebration of carnivorous delight. To complete this culinary symphony, consider a simple yet luscious gravy crafted from the flavorful drippings of the beef joint, adding a velvety touch to the ensemble.

In the realm of air-fried delights, this dynamic duo of beef joint and roast potatoes stands as an ode to innovation in the kitchen. The air fryer, once a novelty, becomes a culinary maestro, conducting a symphony of flavors that redefine traditional recipes and leave a lasting impression on the palate. As you savor each bite, you can’t help but marvel at the possibilities that unfold when traditional meets contemporary in the heart of your kitchen.

Beef joint & roast potatoes


For Beef Joint:

  • 1 beef joint (size depends on your preference)
  • Olive oil
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Thyme (fresh or dried)

For Roast Potatoes:

  • 4-5 medium-sized potatoes, peeled and cut into chunks
  • 2 tablespoons olive oil
  • Salt and pepper
  • Rosemary (optional)
  • Paprika (optional)


For Beef Joint:

  1. Preparation: Preheat your air fryer to 375°F (190°C).
  2. Seasoning: Rub the beef joint with olive oil, salt, pepper, garlic powder, onion powder, and thyme. Make sure to coat the entire surface.
  3. Air Frying: Place the beef joint in the air fryer basket. Cook for 20-25 minutes per pound (450 grams) for medium doneness, adjusting the time based on your preferred level of doneness. Flip the joint halfway through the cooking time for even browning.
  4. Resting: Once done, remove the beef joint from the air fryer and let it rest for about 10 minutes before slicing.

For Roast Potatoes:

  1. Preparation: While the beef is cooking, prepare the potatoes. Place the potato chunks in a bowl and toss them with olive oil, salt, pepper, and any optional herbs or spices like rosemary or paprika.
  2. Air Frying: Place the seasoned potato chunks in the air fryer basket, ensuring they are in a single layer for even cooking. Cook at 375°F (190°C) for 20-25 minutes, shaking the basket or stirring halfway through, until the potatoes are golden brown and crispy.
  3. Serving: Serve the roast potatoes alongside the sliced beef joint.
  4. Optional Gravy: If desired, you can make a simple gravy using the juices from the beef joint. Mix the juices with a bit of flour and water on the stove to thicken, season to taste.

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