Blueberry Butter Swim Biscuits

Buttery, Tender Biscuits That Practically Swim in Flavor — With Juicy Blueberries in Every Bite!

Butter Swim Biscuits are a Southern classic: rich, flaky biscuits baked in a pool of melted butter. What makes them so magical? As the biscuits bake, they absorb the melted butter, forming crisp, golden edges while staying light and fluffy inside. Now imagine that decadence, combined with sweet, plump blueberries and a hint of vanilla and sugar. That’s the kind of heavenly comfort food we’re making today.

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🧾 Why You’ll Love These Blueberry Butter Swim Biscuits

• ✅ No rolling or cutting — just mix, pour, and bake.

• ✅ Packed with juicy blueberries.

• ✅ Crispy edges + soft, fluffy interior.

• ✅ Perfect with jam, honey, or just a cup of coffee.

• ✅ Can be served sweet or savory depending on your preferences.

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📝 Ingredients

For the Biscuits:

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon granulated sugar (optional for subtle sweetness)

• 1 teaspoon salt

• 1 ¾ cups cold buttermilk

• 1 cup fresh or frozen blueberries

• 1 teaspoon vanilla extract (optional for sweet aroma)

For the Butter Base:

• ½ cup (1 stick) unsalted butter, melted

Optional Add-Ons:

• 1–2 tablespoons turbinado or raw sugar (sprinkled on top for crunch)

• Zest of 1 lemon (mix with blueberries for a citrusy pop)

• ½ teaspoon cinnamon (if you prefer a warmly spiced biscuit)

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🍽 Equipment Needed

• 8×8 or 9×9 inch baking dish (glass or metal)

• Mixing bowls

• Measuring cups and spoons

• Rubber spatula or spoon

• Small saucepan or microwave-safe bowl (for melting butter)

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⏱ Time Breakdown

• Prep time: 10–15 minutes

• Bake time: 25–30 minutes

• Cooling time: 10 minutes

• Total time: ~45 minutes

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👨‍🍳 Step-by-Step Instructions

🔪 Step 1: Prepare the Blueberries

1. If using fresh blueberries, rinse and pat them dry.

2. If using frozen blueberries, do not thaw—add them directly to the batter to prevent bleeding color.

3. Optional: Toss blueberries in 1 teaspoon of flour to keep them from sinking in the batter.

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🥣 Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together:

   • 2 ½ cups flour

   • 1 tablespoon baking powder

   • 1 tablespoon sugar (more if you want sweeter biscuits)

   • 1 teaspoon salt

🧁 Pro Tip: Make sure your baking powder is fresh — it’s what helps the biscuits rise sky-high!

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🧁 Step 3: Add Buttermilk and Flavor

1. Make a well in the center of the dry mixture.

2. Pour in 1 ¾ cups cold buttermilk and 1 teaspoon vanilla extract (if using).

3. Stir gently until just combined. The batter will be sticky and lumpy — that’s perfect!

4. Fold in the blueberries gently. Be careful not to overmix.

🫐 You want to fold carefully to avoid breaking the blueberries and turning the batter purple.

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🧈 Step 4: Melt the Butter

1. Melt ½ cup (1 stick) of butter in a small saucepan or microwave-safe bowl.

2. Pour the melted butter into your 8×8 or 9×9 baking dish.

3. Swirl the dish slightly to coat the bottom evenly.

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🌊 Step 5: “Swim” the Biscuits

1. Scoop or pour the biscuit batter directly into the butter-filled pan.

2. Use a spatula to spread the batter evenly to the corners.

3. You’ll notice some butter pools around the edges and top — that’s exactly what you want.

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✂️ Step 6: Pre-Score the Biscuits

1. Before baking, use a butter knife to gently score the top of the batter into 9 squares.

   • This helps the biscuits pull apart more easily after baking.

2. Optional: Sprinkle with turbinado sugar or a touch of cinnamon for a beautiful, golden crust.

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🔥 Step 7: Bake

1. Preheat your oven or air fryer-style oven to 400°F (200°C).

   • If using an air fryer, bake at 330–340°F for a bit longer, depending on your model.

2. Bake for 25–30 minutes, or until:

   • The top is golden brown

   • The butter is bubbling around the edges

   • A toothpick inserted comes out clean

⚠️ Keep an eye in the last 5 minutes so the top doesn’t over-brown.

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❄️ Step 8: Cool Slightly and Serve

1. Allow the biscuits to cool for 10 minutes before slicing.

2. Cut along your pre-scored lines into 9 squares.

3. Serve warm with:

   • A drizzle of honey

   • A pat of butter

   • A dollop of whipped cream or yogurt

   • A dusting of powdered sugar

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🍽️ Serving Suggestions

These buttery blueberry biscuits shine alone, but they also pair beautifully with:

• 🍯 Honey and soft cheeses (like brie or goat cheese)

• 🍋 Lemon curd or citrus marmalade

• ☕ Coffee or Earl Grey tea

• 🍦 A scoop of vanilla ice cream for dessert

• 🍓 Fresh strawberries or raspberry compote

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🧊 Storage and Reheating

Storage:

• Store leftover biscuits in an airtight container at room temperature for 1–2 days or in the fridge for up to 5 days.

Reheating:

• Microwave: 15–20 seconds

• Oven or air fryer: 300°F for 5–7 minutes

Freezing:

• Wrap cooled biscuits tightly and freeze for up to 2 months.

• Reheat directly from frozen in the oven at 350°F for 10–12 minutes.

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🌀 Variations to Try

🍋 Lemon-Blueberry Version:

• Add 1 tablespoon lemon zest to the batter and a touch of lemon juice for brightness.

🍑 Blueberry-Peach:

• Fold in ½ cup diced peaches with blueberries for a fruity twist.

🥜 Peanut Butter-Blueberry:

• Swirl 2 tablespoons of creamy peanut butter into the batter before baking for a PB&J vibe.

🍫 Blueberry Chocolate Chip:

• Add ¼ cup white chocolate chips for a sweet dessert-style biscuit.

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📊 Nutritional Info (Estimated per Biscuit — 9 total)

• Calories: ~260

• Carbs: ~30g

• Fat: ~14g

• Protein: ~4g

• Sugar: ~7g

• Fiber: ~1g

(Exact values vary by ingredients used and portion size.)

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✅ Tips for Success

• Use cold buttermilk for the fluffiest texture.

• Don’t overmix — lumpy batter makes tender biscuits.

• Don’t drain the butter — it’s the secret to crispy, golden edges!

• If using frozen blueberries, add directly from frozen — no thawing needed.

• Use a glass baking dish if possible — it helps distribute heat evenly.

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❤️ Final Thoughts

These Blueberry Butter Swim Biscuits are everything you want in a comforting, rustic baked treat: soft and tender inside, golden and crispy outside, and bursting with the bright, juicy flavor of blueberries. The melted butter infuses every inch of the biscuit with rich flavor, while the simplicity of the “no-roll” method makes this a go-to recipe you’ll return to again and again.

Whether served at a cozy brunch, alongside coffee on a lazy Sunday, or as a unique dessert with whipped cream, these biscuits promise warmth, comfort, and big flavor in every bite.