BROWNIE MUFFINS BITES – 1 POINT PER MUFFIN

“This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local W/W meetings. I hope you all enjoy this”.

Ready In: 33mins Yields: 4

18 muffins Serves: 18

INGREDIENTS
3cups All Bran extra fiber cereal, Kellogg’s
2 1⁄2 – 3cups hot water, as per your taste of the moisture
1(18 1/4 ounce) box fudge brownie mix
1 1⁄2 teaspoons baking powder

DIRECTIONS

• Preheat the oven to 350 degrees.
• Prepare muffin tin with Pam for Baking spray.
• Soak the cereal with water until all absorbed.
• Mix the baking powder with the dry brownie mix.
• Add the cereal mixture until well blended.
• Divide batter into muffin cups.
• Bake for approximately 23 minutes, until the muffin tops spring back.