Cajun Fried Corn
Wingstop Cajun Fried Corn is a favorite and it’s so easy to make at home in the air fryer! Buttery corn topped with a spicy Cajun seasoning and ‘fried’ in the air fryer until browned. Be sure to dip this in some ranch for the full experience!
Ever had Wingstop Cajun Fried Corn? It’s my favorite side of theirs, and that’s saying something because their french fries are no joke. 
Wingstop chops corn on the cob into 4 pieces, a couple of inches wide each, and then seasons it and deep fries it. And voila – Cajun Fried Corn! Seriously so flavorful and the perfect snack or side dish. We dip ours in ranch dressing and it just makes the best corn ever!
About TimeÂ
- Prep Time 5 mins
- Cook Time 15 mins
- Total Time 20 mins
Ingredients
- 2 ears of corn on the cob
- ¼ cup butter
- 1 tablespoon Cajun seasoning see notes
- Ranch dressing for dipping
Instructions
- Remove the husk and silk from the corn and cut the corn into 4 pieces each, about 2-3 inches wide.
- Melt the butter in a large bowl and add the Cajun seasoning. Stir to combine.
- Add the corn to the butter and toss to coat, making sure to fully coat the corn.
- Add the corn to the air fryer and cook at 400 degrees for 12-15 minutes, shaking the basket gently every 5 minutes. Corn should be browned.
- Remove from the air fryer and serve hot with ranch dressing for dipping.
Amount Per Serving
CALORIES:Â 37
- TOTAL FAT:Â 3g
- SATURATED FAT:Â 0g
- TRANS FAT:Â 0g
- UNSATURATED FAT:Â 1g
- CHOLESTEROL:Â 0mg
- SODIUM:Â 26mg
- CARBOHYDRATES:Â 3g
- FIBER:Â 0g
- SUGAR:Â 1g
- PROTEIN:Â 0g
