Canned Chicken Quesadillas with Buffalo Sauce
How to Make Buffalo Chicken Quesadillas
Step 1:Â Spray a non-stick pan with cooking spray.
Step 2:Â In a medium sauce pan over medium low heat, add the chopped cooked chicken cream cheese, cheese, and sauce. Cook for 2 to 4 min until everything is melted and heated through.
Step 3:Â Place the tortilla in the middle of the skillet and layer the chicken mixture on top of the chicken. Fold the tortilla over the chicken and cheese. Cook until tortilla is golden brown on one side and flip and cook the other side until done.
What to serve with Quesadillas?
Once your buffalo chicken quesadillas are ready, you can serve them hot with your choice of toppings.
We love diced tomatoes, avocado, and sour cream, but you can also add shredded lettuce, jalapenos, or any other toppings you’d like.
These quesadillas are perfect for a quick and easy lunch or dinner, and they’re also great for parties and gatherings.
- Â Prep Time:Â 10 min
- Â Cook Time:Â 10 min
- Â Total Time:Â 20 min
- Â Yield:Â 1Â 1x
- Â Category:Â Easy
- Â Method:Â Stovetop
- Â Cuisine:Â American
Chicken quesadillas with buffalo style chicken
Ingredients
- 1Â high fiber low carb tortilla such as Ole Extreme Wellness or La Banderita
- ¼ cup of canned chicken
- 1 tablespoon of whipped cream cheese
- 1 ½ tablespoons of buffalo wings sauce such as frank’s
- 1 oz of reduced fat cheddar cheese
- Cooking Spray
- Cook Mode Prevent your screen from going dark
Instructions
- Spray a non-stick pan with cooking spray.
- In a medium sauce pan over medium low heat, add the chopped cooked chicken cream cheese, cheese, and sauce. Cook for 2 to 4 min until everything is melted and heated through.
- Place the tortilla in the middle of the skillet and layer the chicken mixture on top of the chicken. Fold the tortilla over the chicken and cheese. Cook until tortilla is golden brown on one side and flip and cook the other side until done.
- Serving size: 1 quesadilla.
Notes
My WW points: Blue: 7; Green: 7; Purple: 7
