Ingredients: One jar of half-dozen maraschino cherries (with stems still attached) 1 cup of white candy melts or white chocolate chips Chocolate Fondue Kit One-third cup of crushed peppermint candy Preparation: Get Cherries Ready: After draining, use paper towels to dry the maraschino cherries thoroughly. It’s important to ensure they are dry for the chocolate to adhere well. Chocolate … Read more
Air Fryer Croissants make a bakery-style breakfast in the comfort of your home! cheese croissants in the air fryer for morning deliciousness. These Air Fryer Crescent Rolls are so good. We couldn’t believe that you can make air-fried croissants that easy. Advertising About Time Prep Time 10 mins Cook Time 20 mins Total Time 30 mins … Read more
Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 2 cups all-purpose flour tsp baking powder tsp salt For the Royal Icing: 4 cups powdered sugar 3 tbsp meringue powder 6 tbsp water plus extra for thinning Gel food coloring pink, green, red, and white Instructions 1. … Read more
Cauliflower Parmesan Steaks Ingredients: 1 large head of cauliflower 2 tablespoons of olive oil Salt, to taste Black pepper, to taste 1 teaspoon of sweet paprika 1 teaspoon of dry garlic powder 1/2 cup of grated Parmesan cheese 1/2 cup of shredded mozzarella cheese Fresh parsley, chopped (for garnish) Directions: Preheat the Oven: Heat your … Read more
Ingredients: 1 large head of broccoli, cut into florets 1 large head of cauliflower, cut into florets 2 tablespoons olive oil Salt and pepper to taste 3 tablespoons butter 3 cloves garlic, chopped 3 tablespoons all-purpose flour 2 cups milk 1 cup heavy cream 2 cups shredded cheese (cheddar, gruyère, or a mix) 1/2 teaspoon … Read more
Ciabatta, an Italian bread known for its crisp crust and airy, tender crumb, has become a favorite among bread enthusiasts worldwide. The name “ciabatta” means “slipper” in Italian, reflecting the bread’s broad, flat shape. This rustic loaf, with its characteristic irregular holes, is perfect for sandwiches, dipping into olive oil, or simply enjoying on its … Read more
Ingredients: White fish fillets ( cod or haddock) 4 All-purpose flour 1 cup Eggs, beaten 2 Breadcrumbs (Panko for extra crunch) 1 cup Salt 1 tsp Black pepper 1/2 tsp Garlic powder 1/2 tsp Hamburger buns 4 American cheese 4 slices Tartar sauce 1 cup Vegetable oil (for frying) 2 cups Instructions: Prepare the fish: Pat the fish fillets dry … Read more
Recipe: 140g Plain flour 200ml Milk 4 large eggs Salt and pepper to your taste. 2 regular sausages cut up (your favourites) Sausage (Optional) Mixed herbs and onions Method: Preheat a pizza tray or similar with oil in your air fryer for 5-8 mins with sausages or without for regular Yorkshire pudding depending on your airfryer type … Read more
Ingredients For the bread dough: 1/2 cup low-fat warm milk 3 tbsp unsalted butter at room temperature 1 egg 3 tbsp sugar 1 tsp salt 2 ½ cups unbleached bread flour 3 tbsp bread flour ¾ cup water 1 ¼ tsp active dry or instant yeast For Eggwash: 1 egg Splash of milk Instructions Step 1: Make The Tangzhong Combine 3 tablespoons of bread flour and ½ cup of water in a small pot. Whisk the … Read more
warm cinnamon, and a buttery crumb topping to create a loaf that’s as comforting as it is delicious. This moist and flavorful loaf is ideal for breakfast, brunch, or as a sweet snack with your favorite cup of coffee or tea. Why You’ll Love This Recipe Packed with Fall Flavors: Apples and cinnamon create the ultimate autumn-inspired … Read more