Cheesecake 0 Point

ingredients:

• 3 Eggs
• 3 Cups Plain Fat-Free Greek Yogurt
• 1 small box instant sugar-free/fat-free cheesecake pudding flavor
• 1 tbsp vanilla
• 3 tbsp sugar substitute I use Splenda

instructions:

1. In a mixing bowl add eggs, sugar substitute and vanilla extract and beat well.
2. Add yogurt and pudding and mix well.
3. Pour into a lightly greased pie dish.
4. Bake on 350 degrees for 30 min.
5. Chill for at least 2 hours or overnight before eating.