Cheesy Asparagus Casserole

Cheesy Asparagus Casserole

Ingredients

• 1½–2 lbs fresh asparagus, trimmed

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1½ cups milk (warm)

• 1 cup heavy cream (or more milk if you prefer lighter)

• 1½ cups shredded mozzarella or Gruyère

• ½ cup grated Parmesan

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• ½ tsp dried thyme or Italian seasoning

• Optional: pinch of nutmeg

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Instructions

1. Prep the asparagus

   • Preheat oven to 375°F (190°C).

   • Blanch asparagus in boiling salted water for 2–3 minutes, then drain and pat dry.

   • Arrange asparagus in a greased baking dish.

2. Make the cheese sauce

   • Melt butter in a saucepan over medium heat.

   • Whisk in flour and cook for 1 minute.

   • Slowly whisk in warm milk and cream until smooth.

   • Cook until slightly thickened.

   • Add garlic, salt, pepper, thyme, and nutmeg.

   • Stir in mozzarella and half the Parmesan until melted.

3. Assemble

   • Pour cheese sauce evenly over the asparagus.

   • Sprinkle remaining Parmesan on top.

4. Bake

   • Bake uncovered for 25–30 minutes, until bubbly and lightly golden.

   • Optional: broil for 2–3 minutes for extra browning.

5. Serve

   • Let rest 5 minutes before serving