This Cheesy Chicken Hashbrown Casserole is a creamy, comforting dish packed with tender shredded chicken, crispy hashbrowns, and gooey cheese, all topped with a crunchy, buttery cornflake crust. It’s the perfect dish for potlucks, family dinners, or a make-ahead meal.
Ingredients
Casserole Base:
- 20 oz frozen hashbrowns (shredded or diced)
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 2 cups sour cream
- 10.5 oz can cream of chicken soup (or homemade)
- ½ cup milk
- 1 lb shredded cooked chicken
Topping:
- 2 cups crushed cornflakes
- 4 tbsp melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Casserole Mixture
- In a large mixing bowl, whisk together sour cream, cream of chicken soup, milk, salt, and pepper until well combined.
- Add in the shredded cooked chicken, shredded cheddar cheese, and frozen hashbrowns. Stir until everything is evenly coated with the creamy mixture.
Step 3: Assemble the Casserole
- Pour the hashbrown and chicken mixture into the prepared baking dish, spreading it out evenly.
Step 4: Make the Crunchy Topping
- In a separate bowl, mix the crushed cornflakes with the melted butter, ensuring the flakes are evenly coated.
- Sprinkle this mixture over the casserole in an even layer, covering the top completely for a delicious crunch.
Step 5: Bake the Casserole
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbling and the topping is golden brown.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Serving Suggestions
- Garnish with chopped fresh parsley or green onions for a pop of color and flavor.
- Serve alongside a crisp green salad or steamed vegetables for a balanced meal.
- Pair with garlic bread or dinner rolls to soak up all the creamy goodness.
Tips for the Best Cheesy Chicken Hashbrown Casserole
✅ Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for added flavor.
✅ Homemade Cream of Chicken Soup: If you prefer homemade over canned, make a quick version with chicken broth, butter, flour, and milk.
✅ Crunchy Topping Options: Instead of cornflakes, try using crushed Ritz crackers or panko breadcrumbs.
✅ Extra Cheese: Add Parmesan or mozzarella for an even cheesier, gooey texture.
Storage and Reheating
To Store:
- Refrigerate leftovers in an airtight container for up to 4 days.
To Reheat:
- Reheat in the oven at 350°F for 15 minutes or microwave individual portions for 1-2 minutes.
To Freeze:
- Assemble the casserole but do not add the topping. Wrap tightly and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge, add the topping, and bake as instructed.
Variations
- Spicy Version: Add ½ teaspoon of cayenne pepper or hot sauce for a little kick.
- Veggie-Packed: Stir in peas, diced bell peppers, or mushrooms for added nutrients.
- Meat Swap: Use cooked ground turkey, ham, or bacon instead of chicken.
This Cheesy Chicken Hashbrown Casserole with Crunchy Cornflake Topping is warm, cheesy, and satisfying, making it a family favorite. Whether you serve it for a weeknight dinner or at a potluck, it’s sure to be a hit! 😋
