recipes

Cheesy Tortilla Meat Bak

5 min read

Introduction

If you’re in the mood for something comforting, hearty, and absolutely oozing with flavor, then the Cheesy Tortilla Meat Bake is just the dish you need to try. Think of it as a delightful fusion between a Mexican-inspired casserole and a loaded lasagna, only instead of pasta, we use soft tortillas. With layers of seasoned meat, creamy sauce, melted cheese, and warm tortillas, this dish makes for the perfect weeknight dinner or potluck showstopper.

Whether you’re cooking for a hungry family, meal-prepping for the week, or just craving cheesy, meaty goodness, this recipe delivers flavor in every bite. Let’s dive in.

Ingredients

Here’s everything you’ll need:

For the Meat Filling

  • 1 lb (450g) ground beef (or ground turkey/chicken for a lighter version)

  • 1 medium onion, finely chopped

  • 3 garlic cloves, minced

  • 1 bell pepper (any color), diced

  • 1 cup sweet corn kernels (frozen or canned)

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 packet taco seasoning (or 2 tablespoons homemade mix)

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • Salt and pepper to taste

  • 2 tablespoons tomato paste

  • 1/2 cup beef or chicken broth

For the Cheese Sauce

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups milk (preferably whole milk)

  • 1 cup shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • Salt to taste

Other Ingredients

  • 6-8 flour tortillas (6-8 inches)

  • 1/2 cup sour cream (optional layer)

  • 1 cup extra shredded cheese for topping (cheddar or a blend)

  • Fresh cilantro, jalapeños, and sliced green onions for garnish

Instructions

1. Prepare the Meat Filling

  1. In a large skillet over medium-high heat, add a bit of oil and sauté the chopped onion until translucent.

  2. Add the garlic and cook for 30 seconds until fragrant.

  3. Toss in the ground beef and break it up using a wooden spoon. Cook until browned and no longer pink.

  4. Add the bell pepper, corn, and black beans. Cook for another 2-3 minutes.

  5. Stir in the tomato paste, taco seasoning, cumin, paprika, salt, and pepper.

  6. Pour in the broth and simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat and set aside.

2. Make the Cheese Sauce

  1. In a saucepan, melt the butter over medium heat.

  2. Whisk in the flour to form a roux and cook for about 1 minute to eliminate the raw flour taste.

  3. Slowly add the milk while whisking to prevent lumps.

  4. Bring the mixture to a gentle simmer until it begins to thicken.

  5. Remove from heat and stir in cheddar and mozzarella cheeses until smooth and creamy.

  6. Season with a pinch of salt.

3. Assemble the Casserole

  1. Preheat your oven to 375°F (190°C).

  2. In a greased 9×13-inch baking dish, spread a thin layer of the cheese sauce at the bottom.

  3. Place two tortillas (cut if necessary) to cover the base.

  4. Add a generous layer of the meat filling, followed by a drizzle of cheese sauce and a few dollops of sour cream (if using).

  5. Repeat the layering process: tortillas, meat, cheese sauce, and sour cream until all ingredients are used up.

  6. Top the final layer with tortillas, cover with remaining cheese sauce, and sprinkle the extra shredded cheese on top.

4. Bake

  1. Cover the dish with aluminum foil and bake for 20 minutes.

  2. Remove the foil and bake for another 10-15 minutes or until the top is bubbly and golden brown.

5. Garnish and Serve

  1. Let the bake rest for 5-10 minutes before slicing (this helps it firm up for cleaner cuts).

  2. Garnish with fresh cilantro, jalapeño slices, and green onions if desired.

  3. Serve with extra sour cream, salsa, or guacamole.

Helpful Tips and Variations

Meat Alternatives

  • Ground turkey or chicken work beautifully in place of beef.

  • For a vegetarian version, skip the meat and double the beans and corn. You can also add sautéed zucchini or mushrooms.

Spice Level

  • Adjust the heat by using hot taco seasoning or adding chili flakes.

  • For milder versions, stick with sweet bell peppers and avoid jalapeños.

Cheese Choices

  • Pepper jack, Monterey Jack, and Mexican cheese blends are great alternatives or additions to cheddar and mozzarella.

  • A smoky cheese like gouda can add a unique twist.

Tortilla Type

  • Both flour and corn tortillas can be used. Corn will provide a more traditional texture and taste.

  • Slightly toasting tortillas before assembling can prevent sogginess.

Storage and Reheating

This dish stores well and makes for excellent leftovers.

  • Refrigerate in an airtight container for up to 4 days.

  • Freeze unbaked or baked portions tightly wrapped for up to 2 months.

  • Reheat in the microwave or oven at 350°F until warmed through. Add a splash of milk or broth to restore moisture if needed.

Serving Suggestions

Pair this cheesy tortilla bake with:

  • A fresh side salad (try avocado, tomato, and lime)

  • Mexican rice or cilantro-lime rice

  • A refreshing drink like agua fresca or a lime spritzer

And of course, don’t forget some tortilla chips and salsa on the side for extra crunch!

Final Thoughts

Cheesy Tortilla Meat Bake is everything we love about comfort food—rich, cheesy, flavorful, and incredibly easy to make. It’s perfect for feeding a crowd or for cozy family dinners. With just a few pantry staples, you can create a mouthwatering layered casserole that disappears quickly at the dinner table.

Whether you’re making it on a chilly night or prepping it ahead for a busy week, this bake delivers warm, cheesy joy in every bite. Give it a try and make it your own with your favorite toppings and fillings!

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