recipes

Chicken potato rolls

4 min read

Introduction

Looking for a crispy, golden, and delicious snack that everyone will love? These Chicken Potato Rolls are the perfect appetizer, party snack, or quick meal. Filled with flavorful shredded chicken, creamy mashed potatoes, gooey cheese, and aromatic spices, these rolls are deep-fried or baked to perfection.

This easy-to-follow recipe will help you make crispy and delicious chicken potato rolls at home. Whether you air-fry, bake, or deep-fry, these rolls are always irresistibly tasty!

Ingredients for Chicken Potato Rolls

For the Chicken Filling:

  • 2 cups chicken breast, cooked and shredded
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red chili flakes
  • ½ teaspoon paprika
  • ½ teaspoon cumin powder
  • ½ cup cheese (mozzarella or cheddar, shredded)
  • 1 tablespoon soy sauce

For the Potato Mixture:

  • 3 large potatoes, boiled and mashed
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon cornstarch (for binding)

For Coating:

  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1 teaspoon Italian seasoning (optional)

For Frying or Baking:

  • Oil for deep frying OR
  • Cooking spray for baking or air-frying

Kitchen Equipment Needed

  • Large mixing bowls
  • Frying pan
  • Potato masher
  • Rolling board
  • Knife
  • Air fryer (optional)

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

  1. Cook the Chicken: If not already cooked, boil chicken breast in salted water until tender. Shred it using a fork and set aside.
  2. Sauté Onions and Garlic: Heat 1 tablespoon of oil in a pan over medium heat. Add chopped onions and cook until soft. Stir in garlic and cook for 30 seconds.
  3. Add Spices and Chicken: Add the shredded chicken along with salt, black pepper, red chili flakes, paprika, and cumin powder. Stir well.
  4. Enhance Flavor: Pour in soy sauce and mix everything together. Cook for 2 minutes until the flavors combine.
  5. Add Cheese: Remove from heat and stir in shredded cheese. Let it cool.

Step 2: Prepare the Potato Mixture

  1. Boil and Mash Potatoes: Peel and boil potatoes until fork-tender. Mash them in a bowl.
  2. Season the Potatoes: Add salt, black pepper, and garlic powder to enhance flavor.
  3. Bind the Mixture: Add cornstarch and mix well. This prevents the rolls from breaking.

Step 3: Assemble the Chicken Potato Rolls

  1. Take a Small Portion: Scoop a small ball of mashed potato mixture and flatten it in your palm.
  2. Add Chicken Filling: Place 1 tablespoon of chicken filling in the center.
  3. Shape the Roll: Carefully fold the potato mixture around the filling and shape it into a cylindrical roll.
  4. Repeat: Continue until all rolls are shaped.

Step 4: Coat the Rolls for a Crispy Finish

  1. Prepare the Coating: Set up three bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Bread crumbs mixed with Italian seasoning
  2. Coat the Rolls:
    • First, roll each chicken potato roll in flour.
    • Dip into the beaten eggs.
    • Finally, coat evenly with bread crumbs for a crispy texture.
  3. Chill for Better Texture: Place the coated rolls in the fridge for 15-20 minutes. This helps them hold their shape during frying.

Step 5: Cooking Methods

Deep-Frying (Crispiest Option!)

  1. Heat oil in a deep pan over medium-high heat.
  2. Carefully drop in 3-4 rolls at a time and fry until golden brown.
  3. Remove and drain on paper towels.

Air-Frying (Healthier Option!)

  1. Preheat air fryer to 375°F (190°C).
  2. Lightly spray the rolls with cooking spray.
  3. Air fry for 12-15 minutes, flipping halfway through.

Baking (Oil-Free Option!)

  1. Preheat oven to 400°F (200°C).
  2. Place rolls on a baking tray lined with parchment paper.
  3. Brush lightly with oil and bake for 20-25 minutes, flipping once.

Serving Suggestions

  • Serve hot with ketchup, garlic mayo, or chili sauce.
  • Pair with a fresh salad for a balanced meal.
  • Serve as a party snack with dipping sauces like honey mustard or BBQ sauce.

Storage Tips

  • Refrigerate: Store in an airtight container for 2-3 days.
  • Freeze: Freeze uncooked rolls for up to 2 months. Just thaw and fry when needed.
  • Reheat: Use an air fryer at 350°F (175°C) for 5 minutes for crispiness.

Expert Tips for the Best Chicken Potato Rolls

✔ Use Starchy Potatoes – Russet or Yukon Gold potatoes make a firm, non-mushy texture.
✔ Chill Before Frying – Prevents rolls from breaking apart in hot oil.
✔ Double Coating for Extra Crunch – Dip twice in egg and bread crumbs for a thicker crust.
✔ Use Rotisserie Chicken – Saves time for a quick meal prep.
✔ Try Different Fillings – Experiment with spicy jalapeños, mushrooms, or bell peppers for added flavor.

Variations and Customizations

✔ Cheesy Explosion: Add a mozzarella cheese stick inside for a molten center.
✔ Spicy Flavor: Mix in chili powder or hot sauce for extra heat.
✔ Indian-Inspired: Add garam masala and chopped cilantro for bold flavors.
✔ Low-Carb Option: Use cauliflower mash instead of potatoes for a keto-friendly version.

Why You’ll Love This Recipe!

✅ Easy to Make – Simple ingredients and quick steps.
✅ Super Crispy – The perfect crunchy coating!
✅ Make-Ahead Friendly – Perfect for meal prep.
✅ Customizable – Adjust flavors to your liking.

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