Chicken Spaghetti Pepperanata

my dad’s recipe from Tangier, Morocco. I tweaked it to fit my WW points. I made this for 4 people and it was 4 points each for the meal.

I sauteed green pepper (about 1/2 cup and onion sliced (about 1/2 cup) and 2 chopped garlic cloves in a spray of olive oil.
Removed the vegetables and added chicken breast (I used 6oz) cut up into small bite size pieces.
Added the veggies and added chopped cilantro back into the pan and added Rao’s Tomato Basil sauce (1 cup – about 1 pt per serving).
Served on whole wheat linguine (I used 2 cups – 2pts per serving) and sprinkled with 1/4 cup parmesan. Definitely got my spaghetti fix with very few personal points.