Chocolate Caramel Pecan Fudge

Certainly! Here’s a modified version of the Chocolate Caramel Pecan Fudge recipe with estimated W/W Smart Points:


  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup sugar-free caramel sauce
  • 1/2 cup chopped pecans (unsalted)
  • 1/2 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract


  1. Line a square baking dish with parchment paper.
  2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips. Microwave in 30-second intervals, stirring each time, until melted and smooth.
  3. Stir in the sugar-free caramel sauce, chopped pecans, fat-free sweetened condensed milk, and vanilla extract until well combined.
  4. Pour the fudge mixture into the prepared baking dish, spreading it evenly.
  5. Refrigerate for at least 2-3 hours or until the fudge is set.
  6. Once set, lift the parchment paper to remove the fudge from the dish. Cut it into small squares.

Nutritional Information (per piece, values may vary):

  • Calories: Approximately 70 kcal per piece
  • W/W Smart Points: Approximately 2 Smart Points per piece (values may vary)

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