Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)

Prep Time: 10 mins | Chill Time: 2 hrs | Total Time: 2 hrs 10 mins
Servings: 6

Ingredients

• 1 can (20 oz / 560 g) crushed pineapple, with juice

• 1 cup (240 ml) sweetened condensed milk

• 1 cup (240 ml) heavy cream or whipping cream

• 1 tablespoon cornstarch (or 1½ tbsp instant pudding mix – optional for thickness)

Instructions

1. Prepare the pineapple base:
   Pour the crushed pineapple (with juice) into a small saucepan.
   Add cornstarch (if using) and stir until smooth.
   Heat over medium flame for 3–5 minutes, stirring constantly, until slightly thickened. Remove from heat and let it cool completely.

2. Whip the cream:
   In a large bowl, beat the heavy cream until soft peaks form.

3. Combine:
   Gently fold in the sweetened condensed milk, then add the cooled pineapple mixture. Mix until creamy and smooth.

4. Chill:
   Pour the mixture into serving cups or a large dish.
   Chill in the refrigerator for at least 2 hours (overnight is even better).

5. Serve:
   Serve cold — optionally topped with coconut flakes, crushed nuts, or extra pineapple chunks.

Tips

• For a tropical twist, fold in a handful of shredded coconut or chopped mango.

• Use unsweetened condensed milk or half the can if you prefer it less sweet.

• This dessert sets beautifully without gelatin — the pineapple and cream give it a naturally rich, mousse-like texture.