🥒 Ingredients
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3 small cucumbers, thinly sliced
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1 small carrot, shredded or julienned
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1 ripe tomato, diced
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¼ small red onion, thinly sliced
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1 tablespoon vinegar (apple cider or white)
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4 tablespoons mayonnaise
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1 tablespoon honey
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2 hard-boiled eggs, chopped
🥣 Instructions
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Prep veggies: Wash and slice the cucumbers, shred the carrot, dice the tomato, and thinly slice the red onion.
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Make the dressing: In a small bowl, whisk together mayonnaise, vinegar, and honey until smooth.
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Combine: In a large mixing bowl, toss all the vegetables and chopped eggs together.
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Dress it up: Pour the dressing over the mixture and stir gently to coat everything evenly.
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Chill & serve: Refrigerate for at least 20 minutes before serving to let the flavors meld.
💡 Tips
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Add fresh dill or parsley for extra flavor.
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For a tangier twist, swap mayonnaise for Greek yogurt.
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Pairs beautifully with grilled meats or seafood.
