Easy 12-Minute Air Fryer Smashed Potatoes
⏱ Time
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Prep: 5 minutes
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Cook: 12 minutes
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Total: ~17 minutes
🍽 Servings
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2–4 servings
🧾 Ingredients
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1 lb (450 g) baby potatoes (Yukon gold or red)
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1½ tbsp olive oil
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½ tsp salt (or to taste)
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¼ tsp black pepper
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½ tsp garlic powder (optional)
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½ tsp paprika or smoked paprika (optional)
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Fresh herbs (parsley or chives), for garnish
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Optional toppings: grated Parmesan, sour cream, ranch, or garlic butter
👩🍳 Instructions
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Parboil the potatoes
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Place potatoes in a pot of salted water.
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Bring to a boil and cook 8–10 minutes, until fork-tender.
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Drain and let steam dry for 2 minutes.
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Smash
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Place potatoes on a plate or cutting board.
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Gently smash each potato using the bottom of a glass or fork.
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Season
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Brush or drizzle both sides with olive oil.
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Sprinkle with salt, pepper, garlic powder, and paprika.
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Air fry
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Preheat air fryer to 400°F (200°C).
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Place potatoes in a single layer in the basket.
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Air fry for 12 minutes, flipping halfway, until golden and crispy.
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Serve
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Garnish with herbs or Parmesan.
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Add your favorite toppings and serve hot.
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🔥 Tips for Extra Crispy Potatoes
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Don’t overcrowd the air fryer basket.
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Use slightly more oil for ultra-crispy edges.
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Add Parmesan during the last 2 minutes for a cheesy crust.
