Easy German Bread Recipe
Easy German Bread Recipe Enjoy the ease of creating bread at home with this simple recipe for German bread. Savour the pleasantly spongy texture and mouthwatering flavour of freshly baked bread with just five minutes of prep work. This recipe is ideal for both novice and experienced bakers, since it offers a hassle-free method of creating delicious fresh baked goods.
Ingredients for Easy German Bread Recipe:Â
- 500g all-purpose flour,
- 1 tsp salt
- One package (7g) of quick yeast
- One spoonful of sugar
- 300 millilitres of warm water
Instructions for Easy German Bread Recipe:
- Mix the flour, sugar, salt, and instant yeast in a sizable mixing dish.
- Stirring constantly, gradually incorporate the heated water into the dry ingredients until a sticky dough forms.
- After the dough comes together, place a fresh kitchen towel over the bowl and leave it alone for five minutes.
Adjust the oven temperature to 200°C (400°F) and place parchment paper on a baking pan. - Once the dough has rested, place it onto the baking sheet that has been prepared and shape it into a loaf or another preferred shape.
- To allow for expansion during baking, score the top of the dough with a sharp knife.
The bread should be baked for 25 to 30 minutes in a preheated oven, or until it is golden brown and hollow to the touch. - Before slicing and serving, take the bread out of the oven and allow it to cool on a wire rack.
Savour the taste of your freshly baked German bread!
