Easy Homemade Beef Stew

Introduction

Nothing beats a warm, hearty bowl of homemade beef stew on a cold day. This classic dish is loaded with tender chunks of beef, flavorful vegetables, and a rich, savory broth. The slow-cooked beef becomes melt-in-your-mouth tender, and the combination of herbs and seasonings creates a depth of flavor that makes this stew irresistible.

Whether you’re making it on the stovetop, in a slow cooker, or using an Instant Pot, this recipe will guide you step by step to ensure a delicious result every time.

Ingredients

For the Beef:

• 2 pounds stew beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup all-purpose flour (for coating the beef)

For the Stew:

• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, chopped
• 1 cup frozen peas (added at the end)
• 4 cups beef broth (low sodium preferred)
• 1 cup red wine (optional, adds richness)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)

Instructions

Step 1: Preparing the Beef

1. Pat the beef cubes dry with a paper towel and season with salt and pepper.
2. Toss the beef in all-purpose flour, coating each piece lightly. This helps create a rich, thickened broth later.
3. In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat.
4. Sear the beef in batches, browning each side for about 2-3 minutes. Remove and set aside.

Step 2: Sautéing the Vegetables

1. In the same pot, add onions, carrots, and celery. Cook for 5 minutes until they start to soften.
2. Stir in the garlic and cook for 30 seconds, until fragrant.
3. Add the tomato paste, stirring to coat the vegetables, and cook for another 2 minutes.

Step 3: Building the Stew Base

1. Pour in the red wine (if using), scraping the bottom of the pot to deglaze and release flavorful bits.
2. Add the beef broth, Worcestershire sauce, thyme, rosemary, bay leaves, paprika, and red pepper flakes.
3. Return the browned beef to the pot.
4. Bring the mixture to a boil, then reduce the heat to a gentle simmer.

Step 4: Slow Simmering for Flavor

1. Cover the pot and let the stew simmer on low heat for 1.5 to 2 hours, stirring occasionally.
2. After about an hour, add the potatoes and continue simmering until they are fork-tender.
3. Remove the bay leaves before serving.

Step 5: Thickening the Stew (Optional)

1. If you prefer a thicker stew, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry.
2. Stir the slurry into the stew and let it cook for 5-10 minutes until thickened.

Step 6: Adding the Final Touches

1. Stir in the frozen peas and let them cook for 5 minutes.
2. Taste and adjust seasoning as needed.
3. Serve hot, garnished with fresh parsley if desired.

Cooking Methods

Slow Cooker Method:

• Follow steps 1 and 2 as directed.
• Transfer everything to a slow cooker, adding the broth, seasonings, and browned beef.
• Cook on LOW for 7-8 hours or HIGH for 4-5 hours.
• Add the peas in the last 30 minutes.

Instant Pot Method:

• Use the Sauté function to brown the beef and cook the vegetables.
• Add the broth, seasonings, and beef, then seal the lid.
• Cook on High Pressure for 35 minutes, then natural release for 10 minutes.
• Stir in the peas at the end.

Tips for the Best Beef Stew

• Choose the right cut of beef: Chuck roast, brisket, or round cuts work best as they become tender with slow cooking.
• Don’t rush the browning process: Browning the beef properly enhances the flavor.
• Deglaze the pot: Use wine or broth to scrape up the browned bits for extra depth.
• Slow cook for the best results: Letting the stew simmer longer allows flavors to develop fully.
• Season gradually: Taste and adjust salt, pepper, and herbs as the stew cooks.

Variations

Vegetable Beef Stew

• Add extra veggies like parsnips, green beans, mushrooms, or sweet potatoes.

Spicy Beef Stew

• Add more red pepper flakes or a chopped jalapeño for extra heat.

Creamy Beef Stew

• Stir in ½ cup of heavy cream at the end for a richer texture.

Frequently Asked Questions

Can I Make Beef Stew Ahead of Time?

Yes! Beef stew tastes even better the next day as the flavors meld. Store in an airtight container in the fridge for 3-4 days.

Can I Freeze Beef Stew?

Absolutely! Let it cool completely, then store in freezer-safe containers for up to 3 months.

What Can I Serve with Beef Stew?

• Crusty bread or biscuits
• Mashed potatoes
• Rice or egg noodles
• Side salad

How Do I Thicken Beef Stew Without Cornstarch?

• Mash some of the potatoes into the broth for natural thickening.
• Stir in a flour and butter paste (beurre manié).

Conclusion

This Easy Homemade Beef Stew is a comforting and satisfying dish that’s perfect for cozy family dinners. Whether you cook it on the stovetop, in a slow cooker, or using an Instant Pot, the rich flavors and tender beef will make it a household favorite.

Try this recipe today and enjoy a classic, hearty meal!