If you’re looking for a gluten-free, moist, and flavorful cake, this Flourless Almond Cake with Raspberry Sauce is the perfect choice! Made with ground almonds, eggs, and a hint of citrus, this cake is naturally gluten-free, rich in flavor, and incredibly soft. The sweet-tart raspberry sauce complements the nutty almond cake beautifully, creating a decadent yet light dessert perfect for any occasion.
Whether you’re following a gluten-free, low-carb, or keto diet, this simple, homemade almond cake is a must-try!
Why You’ll Love This Recipe
✔️ Flourless & Gluten-Free – Perfect for those with dietary restrictions.
✔️ Moist & Nutty – The almond flour gives the cake a soft, buttery texture.
✔️ Naturally Sweetened – Uses honey or maple syrup for a healthier touch.
✔️ Easy & Quick – Simple ingredients, one bowl, no fuss.
✔️ Pairs Perfectly with Raspberry Sauce – A balance of sweet and tangy flavors.
Ingredients for Flourless Almond Cake
Cake Ingredients:
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2 cups almond flour (finely ground)
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½ cup honey or maple syrup
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4 large eggs
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¼ cup unsalted butter, melted (or coconut oil for dairy-free)
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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½ teaspoon baking powder
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¼ teaspoon salt
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Zest of 1 lemon or orange
Raspberry Sauce Ingredients:
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2 cups fresh or frozen raspberries
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¼ cup honey or sugar
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1 teaspoon lemon juice
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½ teaspoon vanilla extract
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¼ cup water
Step-by-Step Instructions
Step 1: Preheat & Prepare
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Preheat your oven to 325°F (165°C).
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Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2: Make the Cake Batter
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In a large mixing bowl, whisk together eggs, honey (or maple syrup), melted butter, vanilla extract, almond extract, and lemon zest until smooth.
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Add almond flour, baking powder, and salt. Mix gently until combined.
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Pour the batter into the prepared cake pan.
Step 3: Bake the Cake
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Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Raspberry Sauce
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In a small saucepan over medium heat, combine raspberries, honey (or sugar), lemon juice, vanilla extract, and water.
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Cook for 5-7 minutes, stirring occasionally, until the raspberries break down.
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Remove from heat and strain through a fine-mesh sieve if you prefer a smooth sauce.
Step 5: Serve & Enjoy
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Drizzle the raspberry sauce over the cake before serving.
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Garnish with fresh raspberries and powdered sugar if desired.
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Serve warm or at room temperature for the best flavor!
Serving Ideas & Pairings
🍓 With Whipped Cream – A dollop of whipped cream or Greek yogurt makes it extra indulgent.
🍋 With Lemon Curd – The citrusy tang pairs beautifully with the almond flavor.
☕ With Coffee or Tea – Perfect for breakfast, brunch, or dessert!
🍦 With Ice Cream – Serve with vanilla or raspberry ice cream for a decadent treat.
Storage & Reheating Tips
📌 How to Store Leftovers
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Store the cake in an airtight container at room temperature for up to 3 days.
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Refrigerate for up to a week to keep it fresh longer.
🔥 Reheating Tips
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Microwave: Warm a slice for 15-20 seconds before serving.
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Oven: Reheat at 300°F (150°C) for 5-10 minutes.
Frequently Asked Questions (FAQs)
Can I Use Almond Meal Instead of Almond Flour?
Yes, but almond meal has a coarser texture, which will make the cake slightly denser.
Can I Make This Cake Dairy-Free?
Yes! Simply swap the butter for coconut oil.
Do I Need to Sift the Almond Flour?
It’s not required, but sifting helps to create a lighter, fluffier texture.
Can I Use a Different Fruit for the Sauce?
Absolutely! Try blueberries, strawberries, or blackberries instead of raspberries.
How Do I Make This Cake Extra Moist?
Add 1-2 tablespoons of Greek yogurt or sour cream to the batter for extra moisture.
Why You Should Try This Flourless Almond Cake Recipe
✔️ Easy, Foolproof Recipe – No special skills needed!
✔️ Rich Almond Flavor – A soft, buttery cake that’s naturally delicious.
✔️ Healthier Dessert Option – Made with natural sweeteners and gluten-free.
✔️ Pairs with Any Topping – Enjoy with fruit, whipped cream, or ice cream.
✔️ Perfect for Any Occasion – Great for holidays, birthdays, or everyday treats!
This Flourless Almond Cake with Raspberry Sauce is one of the best gluten-free cake recipes you’ll ever try! Try it today and enjoy a delicious, nutty, and refreshing dessert.
