Fluffy Air-Fried Omelette Recipe

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Fluffy Air-Fried Omelette Recipe

Introduction

This delightful air-fried omelette is a game-changer! It’s light, fluffy, and requires minimal cleanup—no pans to wash! Customize it with your favorite ingredients for a satisfying breakfast or brunch. Let’s dive into the step-by-step instructions.

Ingredients

  • 4 large eggs
  • 1 tablespoon chopped cooked bacon
  • 1 tablespoon shredded cheese (your choice)
  • Paper cases (cupcake liners)
  • Cake tin (for stability)
  • Salt and pepper to taste

Instructions

1. Prepare Your Ingredients

  • Lightly beat the eggs in a bowl.
  • Chop the cooked bacon and shred the cheese.

2. Assemble the Omelette

  1. Line the cake tin with paper cases (cupcake liners) for easy removal.
  2. Pour the beaten eggs into the lined tin.
  3. Sprinkle the chopped bacon and shredded cheese evenly over the eggs.

3. Air-Fry the Omelette

  1. Preheat your air fryer to 180°C (350°F).
  2. Place the cake tin with the omelette mixture inside the air fryer.
  3. Cook for approximately 10 minutes, checking periodically. The omelette should be puffed up and golden brown.

4. Serve and Enjoy!

  • Gently remove the omelette from the paper case.
  • Serve it hot with a side of fresh herbs, sautéed mushrooms, or a slice of smoked salmon.

Tips and Variations

  • Flavor Boost: Add diced bell peppers, onions, or spinach for extra flavor.
  • Cheese Lover’s Delight: Experiment with different cheeses—cheddar, feta, or Swiss.
  • Herb Infusion: Sprinkle fresh chives, parsley, or dill over the omelette before serving.
  • Healthier Option: Use egg whites instead of whole eggs for a lighter version.

Nutrition Information (per serving)

  • Calories: 276 kcal
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Carbohydrates: 0 g
  • Protein: 20 g
  • Salt: 0.8 g

Why We Love This Recipe

  • Effortless: No messy pans—just the air fryer!
  • Versatile: Customize with your favorite fillings.
  • Fluffy Perfection: The air fryer creates a beautifully puffed omelette.

Remember, the key to a successful omelette is patience—let it rise and set gently. Your website visitors will appreciate this foolproof recipe! 🍳

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