Friendly Double Strawberry Shortcake


  • For the cake:
    • 1 1/2 cups self-rising flour
    • 1/2 cup unsweetened applesauce
    • 1/3 cup granulated sweetener (like Stevia or monk fruit)
    • 1/2 cup unsweetened almond milk
    • 1 teaspoon vanilla extract
    • 1/2 cup mashed strawberries
  • For the filling:
    • Sugar-free strawberry jam or preserves
    • Sliced fresh strawberries
  • For the whipped cream:
    • 1 cup fat-free Greek yogurt
    • 1 tablespoon powdered sweetener
    • 1 teaspoon vanilla extract


  1. Cake:
    • Preheat your oven to 350°F (175°C).
    • Mix the flour and sweetener in a bowl. Add the applesauce, almond milk, vanilla extract, and mashed strawberries. Combine until smooth.
    • Pour the batter into a prepared cake pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.
  2. Whipped Cream:
    • In a separate bowl, whisk together the Greek yogurt, powdered sweetener, and vanilla extract until it thickens and forms soft peaks. Refrigerate until ready to use.
  3. Assembling:
    • Once the cake has cooled, slice it horizontally to create two layers.
    • Spread a layer of sugar-free strawberry jam on the bottom half of the cake.
    • Add a layer of sliced fresh strawberries on top of the jam.
    • Spread a portion of the whipped cream over the strawberries.
    • Gently place the second layer of cake on top.
    • Add another layer of whipped cream on the top of the cake.
    • Decorate with additional sliced strawberries.

W/W Points:

The points value may vary depending on the specific ingredients used, but this recipe generally offers a lighter alternative to traditional strawberry shortcake.

Enjoy this delightful dessert while staying within your W/W plan

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *