Preheat your air fryer: Preheat your air fryer to 375°F (190°C). This will help ensure that the chicken cooks evenly.
Arrange the chicken: Place the frozen breaded chicken breasts in a single layer in the air fryer basket or on the air fryer tray. Make sure they’re not touching each other to allow for even cooking.
Cooking time: The cooking time can vary depending on the thickness and type of your breaded chicken, but typically, you’ll want to cook them for 18-25 minutes. Start with the lower end of the range and check for doneness as you go. If they aren’t fully cooked at 18 minutes, continue cooking in 5-minute increments until they reach an internal temperature of 165°F (74°C). It’s important to use a meat thermometer to ensure they’re safe to eat.
Flip or shake (optional): If your air fryer has a feature that allows you to flip or shake the basket during cooking, you can do so about halfway through the cooking time to help achieve even browning on both sides.
Check for doneness: When the chicken breasts are close to being done, check their internal temperature with a meat thermometer. Make sure it reaches 165°F (74°C) in the thickest part. Additionally, check for a crispy, golden-brown exterior.
Serve: Once the chicken reaches the desired internal temperature and has a crispy exterior, remove it from the air fryer and let it rest for a minute or two before serving…
