This Garlic Butter Steak Bites and Creamy Mashed Potatoes dish is a perfect combination of juicy, flavorful steak bites and velvety mashed potatoes, making it a comforting and satisfying meal.
Ingredients
For the Steak Bites:
- 1 ½ lbs (680g) sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon fresh parsley, chopped (for garnish)
For the Creamy Mashed Potatoes:
- 2 lbs (900g) Yukon Gold potatoes, peeled and diced
- ½ cup (120ml) heavy cream
- 4 tablespoons unsalted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic, minced
Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain and return the potatoes to the pot.
- Add butter, heavy cream, minced garlic, salt, and pepper.
- Mash until smooth and creamy. Keep warm.
Step 2: Cook the Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Season steak bites with salt, black pepper, and paprika.
- Add steak to the skillet and cook for 2-3 minutes per side until browned.
- Reduce heat, add butter and garlic, and stir for another minute.
- Remove from heat and garnish with fresh parsley.
Step 3: Serve
- Plate the creamy mashed potatoes and top with garlic butter steak bites.
- Drizzle extra garlic butter from the pan over the dish.
- Enjoy a delicious and hearty meal!
Tips & Variations
✔ Use ribeye or filet mignon for an even more tender steak bite experience. ✔ Add parmesan to the mashed potatoes for extra flavor. ✔ For a spicier twist, add a pinch of red pepper flakes to the steak. ✔ Store leftovers in the fridge for up to 3 days.
Enjoy this satisfying and easy-to-make meal! 🥩🥔
