Garlic Mushroom & Broccoli Stir-Fry

🍄 Garlic Mushroom & Broccoli Stir-Fry

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🧾 Ingredients

• 2 cups broccoli florets

• 1½ cups mushrooms (sliced)

• 1 medium carrot (sliced)

• 2 tbsp vegetable or olive oil

• 3 cloves garlic (minced)

• 1 tsp fresh ginger (optional, grated)

Sauce

• 3 tbsp soy sauce (low sodium if possible)

• 1 tbsp oyster sauce (optional, but tasty)

• 1 tsp sesame oil

• 1 tsp cornstarch

• ¼ cup water or vegetable broth

Optional toppings

• Sesame seeds

• Green onions

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👩‍🍳 Instructions

1️⃣ Prepare the sauce

In a small bowl, mix:

• Soy sauce

• Oyster sauce

• Sesame oil

• Cornstarch

• Water
  Set aside.

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2️⃣ Cook the vegetables

1. Heat oil in a large pan or wok over medium-high heat

2. Add garlic (and ginger if using), cook 30 seconds

3. Add carrots and stir-fry 2–3 minutes

4. Add mushrooms, cook until lightly browned

5. Add broccoli and stir well

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3️⃣ Add sauce & finish

1. Pour sauce over vegetables

2. Stir continuously for 2–3 minutes

3. Sauce will thicken and coat the veggies

4. Taste and adjust seasoning if needed