Grilled Chicken Avocado Salad

Grilled Chicken Avocado Salad

Ingredients

Chicken

• 2 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp cumin

• Salt & black pepper to taste

• Juice of ½ lime (optional)

Salad

• 2 ripe avocados, diced

• 1½ cups cherry tomatoes, halved

• ¼ cup red onion, finely chopped (optional)

• ¼–½ cup fresh cilantro, chopped

• 2 cups mixed greens or romaine lettuce

Dressing

• 2–3 tbsp olive oil

• Juice of 1 lime (or lemon)

• ½ tsp honey (optional)

• Salt & pepper to taste

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Instructions

1. Season the chicken

   • Rub chicken with olive oil, paprika, garlic powder, cumin, salt, pepper, and lime juice.

2. Cook the chicken

   • Grill or pan-sear over medium heat for about 5–7 minutes per side, until cooked through.

   • Let rest for 5 minutes, then slice.

3. Prepare the salad

   • In a large bowl, gently combine avocados, tomatoes, onion, cilantro, and greens.

4. Make the dressing

   • Whisk olive oil, lime juice, honey, salt, and pepper.

5. Assemble

   • Add sliced chicken on top of the salad.

   • Drizzle with dressing and toss lightly.