Ingredients:
For the Sausages:
- 4 high-quality sausages (chicken, or your choice)
For the Potato Slices:
- 4 medium potatoes, thinly slicedĀ
- 2 tbsp olive oilĀ
- Salt and pepper to tasteĀ
Directions:
Prep the Potatoes:
Heat a skillet over medium heat. Toss potato slices in olive oil, salt, and pepper until well coated.Ā 
Cook the Potatoes:
Add potato slices to the skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and crispy.Ā 
Grill the Sausages:
While the potatoes are cooking, grill the sausages on a separate grill or in another skillet. Cook for about 10-12 minutes, turning occasionally, until golden brown and slightly charred.Ā 
Serve:
Plate the crispy potato slices and grilled sausages together. Enjoy your delicious breakfast!Ā 
Tips:
Add some herbs or spices to the potato slices for extra flavor!
Serve with your favorite dipping sauces for the sausages!Ā 
