Hamburger steaks with onion gravy

Hamburger steaks with onion gravy is a hearty and comforting dish, perfect for a satisfying dinner. Here’s a recipe that combines juicy hamburger steaks with a rich and flavorful onion gravy:

Hamburger Steaks with Onion Gravy Recipe

Ingredients:

For the Hamburger Steaks:

• 1 1/2 pounds ground beef (preferably 80/20 mix for juiciness)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil (for frying)

For the Onion Gravy:

• 2 large onions, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon flour
• Salt and pepper to taste

Instructions:

1. Prepare the Hamburger Steaks:
   • In a large bowl, combine the ground beef, breadcrumbs, beaten egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
   • Mix the ingredients until well combined but do not overmix as this can make the patties tough.
   • Shape the mixture into 4-6 oval patties, depending on desired size.
2. Cook the Hamburger Steaks:
   • Heat olive oil in a large skillet over medium heat.
   • Add the patties and cook for about 4-5 minutes per side or until a nice crust forms and they are cooked through. Remove the patties from the skillet and set aside.
3. Make the Onion Gravy:
   • In the same skillet, add butter and additional olive oil.
   • Add the sliced onions and cook over medium heat until they are caramelized and golden brown, about 10-15 minutes.
   • Stir in the minced garlic and cook for another 1-2 minutes.
   • Sprinkle flour over the onions and stir to combine. Cook for 2 minutes to remove the raw flour taste.
   • Gradually add the beef broth and soy sauce, stirring constantly. Bring the mixture to a simmer and allow it to thicken into a gravy, about 5 minutes.
   • Taste and adjust seasoning with salt and pepper as needed.
4. Serve:
   • Return the hamburger steaks to the skillet with the onion gravy. Spoon some gravy over the steaks.
   • Simmer for a couple more minutes just to heat the steaks through.
   • Serve hot, garnished with fresh parsley if desired.

Tips for Perfection:

• For the juiciest hamburger steaks, avoid pressing down on the patties while cooking as this can squeeze out the juices.
• Caramelizing the onions properly is key to a flavorful gravy; take your time to ensure they are nicely browned.
• If the gravy is too thick, add a little more beef broth to reach your desired consistency.

This dish pairs wonderfully with mashed potatoes, steamed green beans, or a crisp salad. Enjoy your delicious homemade hamburger steaks with onion gravy!