Butter Mochi in Hawaii is a sweet and chewy dessert that blends Japanese mochi with Hawaiian flavors. Introduced by Japanese immigrants, it evolved into a local favorite with the addition of ingredients like butter and coconut milk. Today, it’s a beloved treat enjoyed at gatherings, festivals, and as a symbol of Hawaii’s diverse culinary heritage.
Hawaii’s Butter Mochi is a delicious and popular treat in Hawaiian cuisine. It is a sweet and chewy dessert that combines the flavors of butter, coconut, and mochiko (sweet rice flour). Here’s a basic recipe for making Butter Mochi:
Ingredients:
– 2 cups mochiko (sweet rice flour)
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 can (14 ounces) coconut milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized dish.
2. In a large mixing bowl, combine the mochiko, granulated sugar, and baking powder. Mix these dry ingredients together.
3. In a separate bowl, whisk together the melted butter, eggs, coconut milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
5. Pour the batter into the greased baking dish.
6. Bake in the preheated oven for about 1 hour or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary, so monitor it. It should have a firm texture, but still be slightly chewy.
7. Allow the Butter Mochi to cool completely in the baking dish before cutting it into squares.
8. Once cooled, you can cut it into small squares or rectangles and serve. It’s often enjoyed as a snack or dessert.
Butter Mochi is known for its delightful chewy texture and sweet, buttery flavor. People in Hawaii love Butter Mochi and often serve it at gatherings, celebrations, and family events. Enjoy it as a taste of the islands wherever you are!