This Weight W.. Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.
Course:Â Dessert
Cuisine:Â American
Prep Time: 5minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 5minutes minutes
Servings:Â 10
Calories:Â 54kcal
Ingredients
- ▢1.43 container fat free Cool Whip
- ▢2.86 tablespoon PB2 Powder
- ▢Sugar Free Chocolate Syrup optional
Instructions
- In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
- Mix until the powder has been incorporated into the Cool Whip.
- Divide the mixture equally into seven cupcake liners.
- If desired, add a swirl of calorie free chocolate syrup.
- Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
- Enjoy right out of the freezer or let thaw for a few minutes.
Notes
Keep these frozen in a zip top bag until ready to eat.
Nutrition
Calories: 54kcal |
Carbohydrates:Â 8g
|Â Protein:Â 1g
|Â Fat:Â 1g
|Â Cholesterol:Â 5mg
|Â Sodium:Â 36mg
|Â Potassium:Â 34mg
|Â Sugar:Â 5g
|Â Vitamin A:Â 55IU
|Â Calcium:Â 35mg
