Home Made Cabbage Fat-Burning Soup


  • 1 head of cabbage, chopped
  • 6 large onions, diced
  • 6 large tomatoes, diced
  • 2 green bell peppers, diced
  • 1 bunch of celery, chopped
  • 1 or 2 carrots, diced
  • 1 package of dry onion soup mix (for flavor)
  • Salt and pepper to taste
  • Water or vegetable broth (enough to cover the vegetables)


  1. In a large pot, sauté the onions and green peppers with a little oil or cooking spray until they become tender.
  2. Add the chopped cabbage, celery, and carrots. Cook for a few minutes until the vegetables begin to soften.
  3. Add the diced tomatoes, the dry onion soup mix, and enough water or vegetable broth to cover all the vegetables.
  4. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30-45 minutes, or until all the vegetables are tender.
  6. You can adjust the seasoning and thickness of the soup to your preference by adding more water or broth if needed.

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