HOME MADE EGG ROLL STIR FRY

yield: 4

prep time: 5 MINUTES

cook time: 15 MINUTES

additional time: 2 MINUTES

total time: 22 MINUTES

Egg Roll Stir Fry make such a healthy and quick meal.

INGREDIENTS

• 1 lb, ground turkey
• 1 large yellow onion (diced)
• 1 small head of cabbage (rough chop)
• 2-3 carrots (peeled and diced)
• 1 Tbsp minced garlic
• 1 Tbsp fresh ginger paste
• ½ tsp black pepper
• 2 Tbsp sesame oil
• 1 Tbsp vegetable oil
• 1 Tbsp Sriracha sauce
• ¼ C soy sauce

INSTRUCTIONS

1. Add the ground turkey and diced onions in a large skillet.
2. Work to crumble the ground meat until completely cooked.
3. Do not drain the juices from the skillet.
4. In a small bowl combine the garlic, ginger paste, pepper, sesame oil, vegetable oil, soy sauce, and sriracha sauce. Stir to combine.
5. Set aside.
6. Cook on medium-high heat while adding cabbage and carrots to the ground turkey and onions.
7. Stir as the cabbage and carrots cook for 3-4 minutes.
8. Stir in the sauce mixture.
9. Reduce heat to medium and continue to cook for another 5-10 minutes.

NOTES

W/W points: 5 Personal Points per serving.

Serving size: about 1 1/2 cups.

NUTRITION INFORMATION

Yield4Serving Size1 1/2 cups Amount Per ServingCalories432Total Fat30gSaturated Fat6gTrans Fat0gUnsaturated Fat21gCholesterol120mgSodium1099mgCarbohydrates10gFiber2gSugar4gProtein31g