Home Made French Bread Rolls Recipe.

Home Made French Bread Rolls Recipe from scratch with yeast, sugar, vegetable oil, salt, and bread flour. 1 W/W Point Green Plan
PREP TIME 2HOURS 
COOK TIME 20MINUTES 
TOTAL TIME 2HOURS  20MINUTES 
COURSE Side Dish
CUISINE French
SERVINGS 16

EQUIPMENT

  • Large Mixing Bowl
  • Baking Sheet
  • Damp Cloth

INGREDIENTS

  •  cups warm water 110° F
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 4 cups bread flour
  • 2 tbsp vegetable oil

INSTRUCTIONS

  • Using a large mixing bowl, add yeast, warm water, and sugar. Stir to mix. Let stand approx 10 minutes
  • Stir-in salt, 2 cups of bread flour, and vegetable oil. Stir-in the remaining 2 cups of flour ½ cup at a time and mix until the dough pulls away from the side of the bowl.
  • Flour a surface and turn out the dough. Knead the dough until it is elastic and smooth. Approx 8 mins.
  • Using a large mixing bowl, lightly oil the bowl and add the bread dough. Turn the dough to coat all sides with oil. Using a damp cloth, cover the bowl and put in a warm area to let it rise until doubled in size. Approx 1 hour.
  • Deflate the bread dough and turn it out on the floured surface again.
  • Separate the bread dough into Sixteen pieces equal in size.
  • Form the pieces into round roll balls and put on the prepared baking sheet approx 2″ apart. Cover the rolls with a damp cloth and allow to rise to double size for approx 40 mins.
  • Preheat the oven to 400° F
  • Bake in preheated oven for approx 18 – 20 mins. or until golden.

NOTES

MyW/W Points: 4 Green Plan
4 Smart Points

NUTRITION

Calories: 137kcalCarbohydrates: 25.6gProtein: 3.5gFat: 2gSaturated Fat: 0.4gSodium: 148mgPotassium: 15mgFiber: 1gSugar: 1.6gCalcium: 5mg

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